Join us on Tuesday, August 28, from 5:30-7:00pm for a four-course Wine Dinner featuring wines from Iris Vineyards. Iris is nestled on an 870-acre estate in the foothills of the Oregon Coast Mountain Range at the south end of the Willamette Valley less than 30 minutes outside of Eugene. They are intent on creating wines that are true, distinctive representations of the fruit from which they come.
Aaron Lieberman, the winemaker for Iris Vineyards, and Crystal Henkel, the tasting room manager, will present information about the vineyard and these six wines they have selected to showcase.
- Rosé, Chalise Estate, 2017
- Chardonnay, Chalise Estate, 2014
- Pinot Gris, Willamette Valley, 2016
- Pinot Noir, Arete Estate, 2014
- Tempranillo Aroha Vineyards, 2015
- Riesling, Dunn Forest, 2015
Ambrosia's inimitable kitchen staff, led by Chef Rory Valentino, will prepare the dinner and pair each of the four courses to the wines served. The cost is $65 per person, plus gratuity. Buy 12 bottles or more at the event and receive a 10% discount. Space is limited to 28 people, so make your prepaid reservations today by calling Ambrosia at 541-342-4141.