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A Trip to Sicily Wine Dinner


We're excited to take you to Sicily at our next four-course wine dinner on Tuesday, February 5 from 5:30-7:30pm.

Angela Scott of Luxe imports will present six wines. Four of the wines are from Sicily which will be our focus. Additionally, two Tuscan wines will round out the evening.

Tornatore Etna Blanca DOC, Sicily 2017
Poggio al Tesoro Vermentino IGT Toscana 2013
Tornatore Etna Rosso DOC 2016
Tornatore Etna Pietrarizzo Etna Rosso DOC Sicily 2015
Tornatore Trimachisa Etna Rosso DOC, Sicily 2015'
Poggio al Tesoro, Bolgheri DOC, Toscana 2015

Ambrosia's inimitable culinary staff will prepare a four-course dinner with each course designed to complement the wine. The price of the dinner and a taste of each wine is $65 per person and space is limited to 24 people. Purchase 12 or more bottles at the dinner and receive a discount of 10% on the price of the wine. Reserve your prepaid spot today by calling Ambrosia at 541-342-4141.

A Trip to Sicily Wine Dinner Menu

Tuesday, February 5. 2019

- Course One -
Seared carpaccio, toasted spices, tapenade, arugula, lemon, shaved Parmesan
Etna Bianco DOC, Tornatore 2017

- Course Two -
Newport bay shrimp cannelloni, ricotta, lemon, fresh basil, nutmeg, tomato butter sauce
Vermentino, Poggio al Tesoro, Solosole, Bolgheri 2013
Vermentino, Poggio al Tesoro, Solosole, Bolgheri 2015

- Course Three - 
Smoked duck breast, roasted carrots, polenta, herb cream, fennel oil
Etna Rosso DOC, Tornatore 2016
Pietrarizzo, Etna Rosso DOC, Tornatore 2015

- Course Four -
Knish, lamb confit, potato, manchego, herbs, mostarda
Trimarchisa, Etna Rosso DOC, Tornatore 2015- Dolci -

- Dessert -
Rosemary orange olive oil cake, persimmon jam, whipped brie, hazelnuts
II Seggio Bolgheri DOC, Poggio al Tesoro 2015


Rory Valentino & Ryan Erp Culinary Team

Nick Kennedy & Aida Santoro Service Team

Armen Kevrekian Owner & Sommelier

Menu may change slightly due to availability of ingredients.

Earlier Event: November 27
Chateau Lorane Wine Dinner