Dinner

DINNER

Served Monday - Friday 4:30pm to close / Saturday & Sunday 5:00pm to close

INSALADA E ZUPPA

Seasonal Minestrone or Zuppa del Giorno

Cup 4.5 / Bowl 5.5

Insalata

Organic spring mix served with croutons and your choice of house-made dressing. 5.5

Add grilled chicken breast or smoked salmon 4

Insalata Caesar

Romaine lettuce, Caesar dressing, croutons and Parmesan Small 7 / Large 12.5

Add grilled chicken breast or smoked salmon 4

Insalata Carne

Fresh organic spring mix tossed in a red wine vinaigrette. Topped with 3oz steak tenderloin, cherry tomatoes, capers, red onion, basil and a medium poached egg 15

Insalata Pear Walnut

Fresh pears with spring mix and Gorgonzola. Tossed with a raspberry vinaigrette and topped with toasted walnuts. 12

Insalata Pistachio

Spring mix topped with warm pistachio-crusted chèvre and dried cranberries. Tossed in a pistachio dressing. 12

PRIMI

Pork Saltimbocca

Pork loin stuffed with manchego cheese and fresh sage, wrapped in proscuitto and pan-roasted topped with a white wine Dijon butter sauce. Served with risotto and seasonal vegetables 18.5

Lamb Ragu

A stew of braised lamb shank with roasted red bell peppers and roasted Roma tomatoes. Topped with scallions 18

Scampi

Large prawns sautéed with cherry tomatoes in a basil pesto cream sauce. Served with herbed spaghetti and seasonal vegetables 19

Pan-Seared Sea Scallops

Pacific Northwest sea scallops topped with a sun-dried tomato honey glaze, bacon and baby arugula. Served with risotto and seasonal vegetables 24

Grilled Pollo Limoné

Grilled chicken breast topped with a roasted garlic lemon butter sauce. Served with couscous and seasonal vegetables 18.5

Lasagna Funghi Florentine

Fresh pasta layered with wild mushrooms, spinach, caramelized onions, ricotta and chèvre served over a plum tomato sauce. Topped with mozzarella and Parmesan 18.5

Ravioli di Manzo

Half-moon ravioli filled with shredded beef tenderloin and smoked mozzarella. Served in an alfredo sauce, drizzled with chimmichurri and topped with roasted crimini mushrooms, freshg baby arugula and shaved Parmesan 22

Ravioli Frutti di Mare

House-made ravioli filled with lobster, bay scallop, shrimp and ricotta in a roasted garlic prosciutto cream sauce. Dusted with smoked paprika 24

Spaghetti alla Bolognese

Spaghetti tossed in a plum tomato sauce with ground beef, pork, basil and oregano 18

Fettuccine Davide

Created by and named for Ambrosia’s first chef, David Proctor. Fettuccine with chicken thigh, basil, Parmesan and garlic. Tossed in a sun-dried tomato cream sauce 18

ANTIPASTI

Crab Cakes

Rock crab, celery, red onion and red bell pepper. Served with fresh baby arugula and a caper aioli 12

Brick Oven Roasted Olives

An assortment of Mediterranean olives seasoned with fresh herbs and warmed in our wood-fired oven. (Contains pits) 4.5

Steamed Clams

Clams, shallots, garlic, herbs, and a touch of red pepper flakes in a white wine butter sauce. Served with crostini 13

Focaccia

House-made Italian flat bread brushed with olive oil and topped with roasted garlic and provolone. Baked in our wood-fired oven 11.5

Crab Stuffed Mushrooms

Crimini mushroom caps stuffed with rock crab, ricotta and Parmesan. Baked in our wood-fired oven 13

and lemon wedges 13

Calamari Fritti

Lightly fried and served with garlic aioli

and lemon wedges 13

Antipasti

Chef’s choice of cured meats, crostinis, marinated olives and seasonal cheeses 13

Bruschetta

House-made crostini topped with mixed olive tapenade, lemon crema and shaved manchego 12

PIZZA & CALZONE

Our pizzas and calzones are prepared from freshly made dough and baked in our custom wood-fired oven. This oven, which we imported from Naples, Italy in 1987, was the first of its type in the Pacific NW. We burn a mix of Oregon grown hardwoods in our oven which produces a taste that is uniquely Ambrosia.

Pizza Margherita

With mozzarella and fresh basil 12

Pizza Diavola

Italian sausage, roasted red pepper, red onion, red pepper flakes and provolone 14

Pizza Four Seasons

Four sections with mozzarella, each with its own topping - artichoke hearts, mushroom, pepperoni and prosciutto 15

Pizza BBQ

Grilled chicken thigh, mozzarella, roasted red bell peppers, purple cabbage and red onions over out house-made apricot-bourbon barbeque sauce. Topped with smoked mozzarella and scallions 14.5

Pizza Greco

Herb roasted Roma tomato, spinach, Kalamata olives, topped with feta 14.5

Pizza Rustica

Spicy Italian sausage, roasted Roma tomatoes, smoked mozzarella, scallions and shaved Parmesan 16

Pizza Bianca

House-made white sauce, chicken, bacon and red onions 14.5

Calzone Margherita

Calzone filled with mozzarella, roasted garlic and fresh basil 13

Calzone Pollo con Pesto

Grilled chicken, mushrooms, pesto and mozzarella 15

Calzone Modo Nostro

Italian sausage, mushrooms, roasted garlic, Parmesan and mozzarella 15

Anchovies, Artichoke Hearts, Broccoli Feta cheese, Grilled chicken, Italian sausage, Roasted garlic, Roasted red pepper, Pepperoni, Pesto, Prosciutto, White Sauce - Add 1.50

Add your choice of ingredients to any pizza or calzone:

Green olives, Jalapeños, Kalamata olives, Mushrooms, Pepperoncini, Red onion, Roasted Roma tomatoes, Sliced black olives, Spinach, Sundried tomatoes, Tomato slices - Add 1.25

Anchovies, Artichoke Hearts, Broccoli Feta cheese, Grilled chicken, Italian sausage, Roasted garlic, Roasted red pepper, Pepperoni, Pesto, Prosciutto, White Sauce - Add 1.50