Dinner

DINNER

Served Monday - Friday 4:30pm to close / Saturday & Sunday 5:00pm to close

INSALADA E ZUPPA

Seasonal Minestrone or Zuppa del Giorno

Cup 4.5 / Bowl 5.5

Insalata

Fresh organic spring mix served with your choice of house-made dressing and croutons 5.5

Add grilled chicken breast or smoked salmon 4

Insalata Caesar

Romaine lettuce tossed in Caesar dressing with croutons and Parmesan Small 7 / Large 12.5

Add grilled chicken breast or smoked salmon 4

Insalata Caprese

Farm fresh heirloom tomatoes, fresh mozzarella and basil topped with extra virgin olive oil, red Hawaiian sea salt and balsamic reduction 12

Insalata Pear Walnut

Fresh organic spring mix tossed with a raspberry vinaigrette. Topped with fresh pears, toasted walnuts and Gorgonzola 12

Insalata Pistachio

Fresh organic spring mix tossed with a pistachio vinaigrette. Topped with dried cranberries and warm pistachio-crusted chèvre 12

PRIMI

Pork Saltimbocca

Pork loin stuffed with manchego cheese and fresh sage, wrapped in proscuitto and pan-roasted topped with a white wine Dijon butter sauce. Served with risotto and seasonal vegetables 19

Lamb Ragu

A stew of braised lamb shank with pappardelle pasta, roasted red bell peppers and roasted Roma tomatoes. Topped with scallions 18

Scampi

Large prawns sautéed with cherry tomatoes in a basil pesto cream sauce. Served with herbed spaghetti and seasonal vegetables 19

Pan-Seared Sea Scallops

Pacific Northwest sea scallops topped with a sun-dried tomato honey glaze, bacon and scallions. Served with risotto and seasonal vegetables 24

Chicken Piccata

Tender chicken breast topped with a roasted red bell pepper piccata sauce. Served over herbed spaghetti with seasonal vegetables. 18

Lasagna Funghi Florentine

Fresh pasta layered with wild mushrooms, spinach, caramelized onions, ricotta and chèvre. Served over a plum tomato sauce and topped with mozzarella and Parmesan 18.5

Ravioli di Manzo

Half-moon ravioli filled with shredded beef tenderloin and smoked mozzarella. Served in an alfredo sauce, drizzled with chimichurri and topped with roasted crimini mushrooms, fresh baby arugula and shaved Parmesan 22

Ravioli Frutti di Mare

House-made ravioli filled with lobster, bay scallop, shrimp and ricotta in a roasted garlic prosciutto cream sauce. Dusted with smoked paprika 24

Spaghetti alla Bolognese

Spaghetti tossed in a plum tomato sauce with ground beef, pork, basil and oregano 18

Fettuccine Davide

Created by and named for Ambrosia’s first chef, David Proctor. Fettuccine with chicken thigh, basil, Parmesan and garlic. Tossed in a sun-dried tomato cream sauce 18

ANTIPASTI

Crab Cakes

Rock crab, celery, red onion and red bell pepper. Served with fresh baby arugula and a caper aioli 12

Steamed Clams

Clams, shallots, garlic, herbs and a touch of red pepper flakes in a white wine butter sauce. Served with crostini 13

Roasted Garlic Flatbread

House-made Italian flat bread brushed with olive oil and topped with basil, roasted garlic and provolone. Baked in our wood-fired oven 11.5

Crab Stuffed Mushrooms

Crimini mushroom caps stuffed with rock crab, ricotta and Parmesan. Baked in our wood-fired oven 13

and lemon wedges 13

Calamari Fritti

Battered and ightly fried. Served with garlic aioli

and lemon wedges 13

olives 13

Antipasti

Chef’s choice of cured meats and seasonal cheeses. Served with house-made crostini and marinated Mediterranean

olives 13

Bruschetta

House-made crostini topped with fresh heirloom tomatoes and sun-dried tomatoes tossed in garlic oil with salt and pepper. Topped with Feta, fresh basil and a balsamic reduction 12

Brick Oven Roasted Olives

An assortment of Mediterranean olives seasoned with fresh herbs and warmed in our wood-fired oven. (Contains pits) 4.5

PIZZA & CALZONE

Our pizzas and calzones are prepared from freshly made dough and baked in our custom wood-fired oven. This oven, which we imported from Naples, Italy in 1987, was the first of its type in the Pacific NW. We burn a mix of Oregon grown hardwoods in our oven which produces a taste that is uniquely Ambrosia.

Pizza Margherita

Mozzarella and fresh basil 12

Pizza Diavola

Italian sausage, roasted red pepper, red onion, red pepper flakes and provolone 14

Pizza Four Seasons

Four sections with mozzarella, each with its own topping - pepperoni, pepperoni, artichoke hearts and mushrooms 15

Pizza BBQ

Grilled chicken thigh, purple cabbage, red onions, mozzarella and red pepper flakes over house-made apricot-bourbon barbeque sauce. Topped with smoked mozzarella and fresh scallions 14.5

Pizza Greco

Herb roasted Roma tomato, spinach and Kalamata olives. Topped with Feta 14.5

Pizza Rustica

Spicy Italian sausage, roasted Roma tomatoes and smoked mozzarella. Topped with fresh scallions and shaved Parmesan 16

Pizza Bianca

House-made white sauce, chicken, bacon and red onions. Topped with fresh scallions 14.5

Calzone Margherita

Mozzarella, roasted garlic and fresh basil 13

Calzone Pollo con Pesto

Grilled chicken, mushrooms, pesto and mozzarella 15

Calzone Modo Nostro

Italian sausage, mushrooms, roasted garlic, Parmesan and mozzarella 15

Anchovies, Artichoke Hearts, Feta cheese, Grilled chicken, Italian sausage, Roasted garlic, Roasted red pepper, Pepperoni, Pesto, Prosciutto, White Sauce - Add 1.50

Add your choice of ingredients to any pizza or calzone:

Green olives, Jalapeños, Kalamata olives, Mushrooms, Pepperoncini, Red onion, Roasted Roma tomatoes, Sliced black olives, Spinach, Sundried tomatoes, Tomato slices - Add 1.25

Anchovies, Artichoke Hearts, Feta cheese, Grilled chicken, Italian sausage, Roasted garlic, Roasted red pepper, Pepperoni, Pesto, Prosciutto, White Sauce - Add 1.50