Dinner
DINNER
Served Monday - Friday 4:30pm to close / Saturday & Sunday 5:00pm to close
- STARTERS -
5
Mediterranean Olives
Assorted olives, fresh herbs, may contain pits
5
vegetarian, gluten free
13
Piadina Ambrosia
Italian flatbread, garlic oil, provolone, rosemary, arugula
13
vegetarian
add Prosciutto 2
14
Crab-Stuffed Mushrooms
Cremini caps, blue crab, ricotta, tomatoes, breadcrumbs, Parmesan
14
13
Bruschetta
Lamb confit, butternut squash aioli, chèvre, basil, arugula, toasted hazelnuts, pickled red onions, balsamic reduction
13
14
Crab Cakes
Blue crab, celery, red onions, roasted red bell pepper, baby arugula, lemon wedges, served with caper aioli
14
15
Antipasti Plate
Cured meats, artisan cheeses, crostini, seasonal accompaniments
15
12
Artichoke Hearts
Cajun seasoned, lightly battered, lime wedges, served with red pepper aioli
12
vegetarian
14
Calamari Fritti
Lightly battered, lemon wedges, served with aioli
14
15
Steamed Clams
Shallots, garlic, herbs, red pepper flakes, white wine, butter, crostini, lemon wedges
15
6
Insalata Ambrosia
Spring mix, croutons, choice of house-made dressing
6
vegetarian
Creamy Italian, Blue Cheese, Ranch, Balsamic Vinaigrette, Blackberry Vinaigrette, Maple Vinaigrette
Small 8
/
Large 13
Insalata Caesar
Romaine, Caesar dressing, croutons, Parmesan
Small 8
/
Large 13
add grilled chicken or smoked salmon 4
13
Insalata Pear Walnut
Spring mix, maple vinaigrette, fresh pears, Gorgonzola, toasted walnuts
13
vegetarian
13
Insalata Beet
Spring mix, blackberry vinaigrette, oven-roasted beets, crumbled chèvre, toasted hazelnuts
13
vegetarian
Cup 4.5
/
Bowl 5.5
Minestrone
House-made with seasonal vegetables
Cup 4.5
/
Bowl 5.5
vegetarian, gluten free
Cup 4.5
/
Bowl 5.5
Zuppa del Giorno
Chef's choice
Cup 4.5
/
Bowl 5.5
- PRIMI & PASTI -
27
Herb-Crusted Rack of Lamb
Oven-roasted local Anderson Ranch, lavender port demi-glace, mashed sweet potatoes, asparagus
27
20
Chicken Marsala
6oz sautéed chicken breast, wild mushroom, Marsala cream sauce, risotto, asparagus
20
18
Wild Mushroom Risotto
Local wild mushrooms, fresh basil, Parmesan, truffle oil
18
vegetarian, gluten free
add prawns 4
25
Pacific Northwest Sea Scallops
Pan-seared, maple honey butter glaze, bacon, toasted hazelnuts, scallions, risotto, seasonal vegetables
25
gluten free
20
Lasagna Florentine
Fresh pasta, wild mushroom, spinach, caramelized onion, ricotta, chèvre, mozzarella, Parmesan, plum tomato sauce
20
vegetarian
21
Rabbit Crespelle
Traditional Italian manicotti. Crepes, braised rabbit, cranberry, sage, ricotta, hazelnuts, butternut squash béchamel, breadcrumbs, truffle oil
21
26
Beef Agnolotti
Half-moon ravioli, shredded beef, mascarpone, mozzarella, scallions, shaved manchego, arugula, basil, pesto cream sauce
26
21
Beef Stroganoff
Pappardelle, Teres Major, creamy demi-glace, onion, mushroom, tomato
21
26
Ravioli Lobster
House-made ravioli, slipper lobster, ricotta, roasted garlic prosciutto cream sauce, smoked paprika
26
19
Spaghetti alla Bolognese
Ground beef, pork, basil, oregano, plum tomato sauce
19
21
Fettuccine Davide
Chicken, basil, Parmesan, garlic, sun-dried tomato cream sauce
21
Created by Ambrosia’s first chef, David Proctor
Nightly Specials
Please inquire with your server about our seasonal specials
*Gluten Free pasta available upon request*
Our pizzas and calzones are prepared from freshly made dough and baked in our custom wood-fired oven. This oven, which we imported from Naples, Italy in 1987, was the first of its type in the Pacific NW. We burn a mix of Oregon grown hardwoods in our oven which produces a taste that is uniquely Ambrosia.
- PIZZA & CALZONE -
14
Pizza Margherita
Fresh mozzarella, basil leaves, drizzled with olive oil
14
vegetarian
14
Pizza Tre Formaggio
Mozzarella, provolone, Parmesan, fresh basil
14
vegetarian
16
Pizza Four Seasons
Four sections with mozzarella, each with its own topping - pepperoni, prosciutto, artichoke hearts, mushroom
16
16
Pizza Diavola
Provolone, Italian sausage, roasted red pepper, red onion, red pepper flakes
16
14
Calzone Margherita
Mozzarella, roasted garlic, tomato, basil, served with marinara
14
vegetarian
16
Calzone Pollo con Pesto
Mozzarella, pesto, grilled chicken, mushroom, sun-dried tomato, red onion, served with marinara
16
16
Calzone Modo Nostro
Mozzarella, Italian sausage, mushroom, roasted garlic, served with marinara
16
14
Modo Tuo
Add your choice of ingredients to any pizza or calzone
14
($2) Anchovies, Bacon, Chèvre, Feta, Grilled chicken, Italian sausage, Pepperoni, Pesto, Prosciutto, Salami, Spicy Italian sausage, Sun-dried tomatoes
($1.50) Artichoke hearts, Arugula, Fresh garlic, Kalamata olives, Mushroom, Pepperoncini, Red onion, Roasted garlic, Roasted red pepper, Roasted Roma tomatoes, Spinach, Tomato slices
We will gladly give separate checks for parties with five or fewer guests.
An 18% service charge will be added for parties of six or more or for credit card slips left unsigned.