Dinner
DINNER
Served Monday - Friday 4:30pm to close / Saturday & Sunday 5:00pm to close
INSALADA E ZUPPA
Seasonal Minestrone or Zuppa del Giorno
Cup 4.5 / Bowl 5.5
Insalata
Organic spring mix served with croutons and your choice of house-made dressing. 5.5
Add grilled chicken breast or smoked salmon 4
Insalata Caesar
Romaine lettuce, Caesar dressing, croutons and Parmesan Small 7 / Large 12.5
Add grilled chicken breast or smoked salmon 4
Insalata Carne
Fresh organic spring mix tossed in a red wine vinaigrette. Topped with 3oz steak tenderloin, cherry tomatoes, capers, red onion, basil and a medium poached egg 15
Insalata Pear Walnut
Fresh pears with spring mix and Gorgonzola. Tossed with a raspberry vinaigrette and topped with toasted walnuts. 12
Insalata Pistachio
Spring mix topped with warm pistachio-crusted chèvre and dried cranberries. Tossed in a pistachio dressing. 12
PRIMI
Pork Saltimbocca
Pork loin stuffed with manchego cheese and fresh sage, wrapped in proscuitto and pan-roasted topped with a white wine Dijon butter sauce. Served with risotto and seasonal vegetables 18.5
Lamb Osso Bucco
Slow oven braised cross-cut lamb shank, served over creamy polenta, topped with braised vegetables and a rich lamb demi-glace. 18
Scampi Primavera
Eight shrimp sautéed in a roasted Roma tomato beurre blanc. Served with pesto spaghetti and seasonal vegetables 19
Pan-Seared Sea Scallops
Fresh sea scallops topped with a mixed berry gastrique, crispy bacon, feta cheese and scallions. Served with risotto and seasonal vegetables 23
Pollo Milanese
Lightly breaded and fried chicken breast topped with a light rosemary lemon butter sauce. Served with couscous and seasonal vegetables 18.5
Lasagna Funghi Florentine
Fresh pasta layered with wild mushrooms, spinach, caramelized onions, ricotta and chèvre served over a plum tomato sauce. Topped with mozzarella and Parmesan 18.5
Ravioli di Manzo
Half moon ravioli filled with shredded beef tenderloin and smoked mozzarella. Simmered in an Alfredo sauce with roasted crimini mushrooms and topped with fresh baby arugula and shaved Parmesan 21.5
Ravioli Frutti di Mare
House-made ravioli filled with lobster, bay scallop, shrimp and ricotta in a roasted garlic prosciutto cream sauce. Dusted with smoked paprika. 23
Spaghetti alla Bolognese
Spaghetti tossed in a plum tomato sauce with ground beef, pork, basil and oregano 18
Fettuccine Davide
Created by and named for Ambrosia’s first chef, David Proctor. Fettuccine with chicken thigh, basil, Parmesan and garlic. Tossed in a sun-dried tomato cream sauce 18
ANTIPASTI
Brick Oven Roasted Olives
An assortment of Mediterranean olives seasoned with fresh herbs and warmed in our wood-fired oven. (Contains pits) 4.5
Steamed Clams
Clams, shallots, garlic, herbs, and a touch of red pepper flakes in a white wine butter sauce. Served with crostini 13
Focaccia
House-made Italian flat bread brushed with olive oil and topped with roasted garlic and provolone. Baked in our wood-fired oven 11
Crab Stuffed Mushrooms
Crimini mushroom caps stuffed with rock crab, ricotta and Parmesan. Baked in our wood-fired oven 12
and lemon wedges 12.5
Calamari Fritti
Lightly fried and served with garlic aioli
and lemon wedges 12.5
Antipasti
Chef’s choice of cured meats, crostinis, marinated olives and seasonal cheeses 12
Bruschetta Ambrosia
House-made crostini topped with a white bean purée, romesco sauce, crispy proscuitto and shaved Parmesan 12
PIZZA & CALZONE
Our pizzas and calzones are prepared from freshly made dough and baked in our custom wood-fired oven. This oven, which we imported from Naples, Italy in 1987, was the first of its type in the Pacific NW. We burn a mix of Oregon grown hardwoods in our oven which produces a taste that is uniquely Ambrosia.
Pizza Margherita
With mozzarella and fresh basil 12
Pizza Diavola
Italian sausage, roasted red pepper, red onion, red pepper flakes and provolone 14
Pizza Four Seasons
Four sections with mozzarella, each with its own topping - artichoke hearts, mushroom, pepperoni and prosciutto 15
Pizza Ambrosia
Fresh tomato, provolone, prosciutto, fresh basil and Kalamata olives 15
Pizza Greco
Herb roasted Roma tomato, spinach, Kalamata olives, topped with feta 14.5
Pizza Rustica
Spicy Italian sausage, roasted Roma tomatoes, smoked mozzarella, scallions and shaved Parmesan 16
Pizza Bianca
House-made white sauce, chicken, bacon and red onions 14.5
Calzone Margherita
Calzone filled with mozzarella, roasted garlic and fresh basil 13
Calzone Pollo con Pesto
Grilled chicken, mushrooms, pesto and mozzarella 14.5
Calzone Modo Nostro
Italian sausage, mushrooms, roasted garlic, Parmesan and mozzarella 14.5
Anchovies, Artichoke Hearts, Broccoli Feta cheese, Grilled chicken, Italian sausage, Roasted garlic, Roasted red pepper, Pepperoni, Pesto, Prosciutto, White Sauce - Add 1.50
Add your choice of ingredients to any pizza or calzone:
Green olives, Jalapeños, Kalamata olives, Mushrooms, Pepperoncini, Red onion, Roasted Roma tomatoes, Sliced black olives, Spinach, Sundried tomatoes, Tomato slices - Add 1.25
Anchovies, Artichoke Hearts, Broccoli Feta cheese, Grilled chicken, Italian sausage, Roasted garlic, Roasted red pepper, Pepperoni, Pesto, Prosciutto, White Sauce - Add 1.50