Dinner

DINNER

Served Monday - Friday 4:30pm to close / Saturday & Sunday 5:00pm to close

ANTIPASTI

Crab Cakes

Rock crab mixed with celery, red onions and red bell pepper. Served with caper aioli and fresh baby arugula 13

Crab Stuffed Mushrooms

Crimini mushroom caps stuffed with rock crab, ricotta and Parmesan. Baked in our wood-fired oven 13.5

(Vegetarian)

Roasted Garlic Flatbread

House-made Italian flatbread topped with provolone and basil. Baked in our wood-fired oven 12.5

(Vegetarian)

(Gluten Free)

Antipasti

Chef’s display of choice cured meats and artisan cheeses. Served with house-made crostini and marinated Mediterranean olives 14

(Gluten Free)

Calamari Fritti

Lightly battered and fried. Served with garlic aioli and lemon wedges 14

tomatoes, red onions, garlic and basil. Drizzled with

Traditional Bruschetta

House-made crostini topped with marinated Roma

tomatoes, red onions, garlic and basil. Drizzled with

balsamic reduction 13

(Vegetarian)

(Gluten Free)

Steamed Clams

Steamed clams sautéed with shallots, garlic, herbs and a touch of red pepper flakes in a white wine butter sauce. Served with house-made crostini 15

(Gluten Free)

(may contain pits)

Wood-Fired Brick Oven Roasted Olives

An assortment of Mediterranean olives seasoned with fresh herbs and warmed in our wood-fired oven 4.5

(may contain pits)

(Vegetarian & Gluten Free)

INSALATA E ZUPPA

House Italian, Ranch, Blue Cheese, Balsamic Vinaigrette

Insalata

Fresh organic spring mix served with your choice of house-made dressing and croutons 6

House Italian, Ranch, Blue Cheese, Balsamic Vinaigrette

Add grilled chicken or smoked salmon 4

Insalata Caesar

Romaine lettuce tossed in Caesar dressing with croutons and Parmesan Sm 8 / Lg 13

Add grilled chicken or smoked salmon 4

Insalata Pear Walnut

Fresh organic spring mix tossed with a raspberry vinaigrette. Topped with fresh pears, toasted walnuts and Gorgonzola 13

Insalata Niçoise

Fresh organic spring mix tossed with a sun-dried tomato vinaigrette. Topped with smoked salmon, Niçoise olives, capers, red onions and feta 13.5

Insalata Pistachio

Fresh organic spring mix tossed with a pistachio vinaigrette. Topped with dried cranberries and warm pistachio-crusted chèvre 13

Seasonal Minestrone or Zuppa del Giorno

Cup 4.5 / Bowl 5.5

PRIMI

Rack of Lamb

Herb-crusted and oven-roasted local Anderson Ranch lamb rack topped with a rich lamb demi-glace. Served with mashed sweet potatoes and asparagus 27

(Gluten Free)

Duck Breast

Slow rendered and oven-roasted duck breast in a creamy velouté sauce with dried cranberries. Served over creamy polenta and roasted honey glazed carrots 26

(Gluten Free)

Chicken Marsala

Sautéed chicken breast topped with a creamy wild mushroom Marsala sauce. Served with risotto and asparagus 19

(Gluten Free)

Pan-Seared Sea Scallops

Brandy honey-glazed Pacific Northwest sea scallops topped with hazelnuts, bacon and scallions. Served with risotto and seasonal vegetables 25

(Gluten Free)

Scampi

Large prawns sautéed with cherry tomatoes in a rosemary piccata sauce. Served with herbed spaghetti and seasonal vegetables 21

PASTI

(Vegetarian)

Vegetarian Pappardelle

A medley of artichoke hearts, capers, roasted Roma tomatoes and Kalamata olives tossed in a sage, white wine butter sauce. Topped with scallions and smoked mozzarella 19

(Vegetarian)

and smoked mozzarella. Served in a roasted butternut squash cream sauce with yellow curry. Topped with fresh baby arugula and chèvre 24

Ravioli di Manzo

Half-moon ravioli filled with shredded beef tenderloin

and smoked mozzarella. Served in a roasted butternut squash cream sauce with yellow curry. Topped with fresh baby arugula and chèvre 24

Spaghetti alla Bolognese

Spaghetti tossed in a plum tomato sauce with ground beef, pork, basil and oregano 19

Ravioli Frutti di Mare

House-made ravioli filled with lobster, bay scallops, shrimp and ricotta in a roasted garlic proscuitto cream sauce. Dusted with smoked paprika 25.5

(Vegetarian)

Lasagna Funghi Florentine

Fresh pasta layered with wild mushrooms, spinach, caramelized onions, ricotta and chèvre served over a plum tomato sauce. Topped with mozzarella and Parmesan 19

(Vegetarian)

Fettuccine Davide

Created by and named for Ambrosia’s first chef, David Proctor. Fettuccine with chicken thigh, basil, Parmesan and garlic. Tossed in a sun-dried tomato cream sauce 19.5

*Gluten Free pasta available upon request*

PIZZA & CALZONE

Our pizzas and calzones are prepared from freshly made dough and baked in our custom wood-fired oven. This oven, which we imported from Naples, Italy in 1987, was the first of its type in the Pacific NW. We burn a mix of Oregon grown hardwoods in our oven which produces a taste that is uniquely Ambrosia.

(Vegetarian)

Pizza Margherita

Mozzarella and fresh basil 12.5

(Vegetarian)

Pizza Diavola

Provolone, Italian sausage, roasted red peppers, red onions and red pepper flakes 15

Pizza Four Seasons

Four sections with mozzarella, each with its own topping - pepperoni, proscuitto, artichoke hearts and mushroom 16

Pizza Ambrosia

Provolone, proscuitto, Niçoise olives, fresh tomato slices and basil 15.5

(Vegetarian)

Pizza Greco

Herb-roasted Roma tomatoes, spinach and Kalamata olives. Topped with feta 15

(Vegetarian)

Roma tomatoes. Topped with fresh scallions and shaved Parmesan 16

Pizza Rustica

Smoked mozzarella, spicy Italian sausage and roasted

Roma tomatoes. Topped with fresh scallions and shaved Parmesan 16

Pizza Pollo con Pesto

Mozzarella, grilled chicken thigh, mushrooms, sun-dried tomatoes, red onions, pesto and basil 14.5

(Vegetarian)

Calzone Margherita

Mozzarella, roasted garlic and basil 13.5

(Vegetarian)

Calzone Quattro Formaggio

Four cheese blend of mozzarella, provolone, Gorgonzola and ricotta with mushrooms, roasted garlic, tomatoes and basil 16

(Vegetarian)

Calzone Modo Nostro

Mozzarella, Italian sausage, mushrooms and roasted garlic 16

Anchovies, Artichoke hearts, Bacon, Feta, Green olives, Grilled chicken, Herb-roasted Roma tomatoes, Jalapeños, Italian sausage, Kalamata olives, Niçoise olives, Mushrooms, Pepperoncini, Pepperoni, Pesto, Proscuitto, Red onions, Roasted garlic, Roasted red peppers, Sliced black olives, Spicy Italian sausage, Spinach, Sun-dried tomatoes or Tomato slices (fresh or cooked)

Create Your Own

Add your choice of ingredients to any pizza or calzone for 1.50

We will gladly give separate checks for parties with five or fewer guests.
An 18% service charge will be added for parties of six or more or for credit card slips left unsigned.