Dinner
DINNER
Served Monday - Friday 4:30pm to close / Saturday & Sunday 5:00pm to close
- STARTERS -
5.5
Mediterranean Olives
Assorted olives, fresh herbs
5.5
may contain pits
vegetarian, gluten free
14
Crab-Stuffed Mushrooms
Cremini caps, blue crab, Parmesan, ricotta, tomatoes, breadcrumbs
14
13.5
Bruschetta
House-cured lox, goat cheese mousse, pickled red onion, capers, local microgreens
13.5
15
Antipasti Plate
Cured meats, artisan cheeses, crostini, seasonal accompaniments
15
14.5
Calamari Fritti
Lightly battered, lemon wedges, served with aioli
14.5
14
Crab Cakes
Blue crab, celery, red onions, roasted red bell pepper, baby arugula, lemon wedges, served with red pepper aioli
14
15.5
Steamed Clams
Shallots, garlic, herbs, red pepper flakes, white wine, butter, crostini, lemon wedges
15.5
6
Insalata Ambrosia
Spring mix, croutons, choice of house-made dressing
6
Creamy Italian, Blue Cheese, Ranch, Balsamic Vinaigrette, Blackberry Vinaigrette, Maple Vinaigrette
Small 8
/
Large 13
Insalata Caesar
Romaine, Caesar dressing, croutons, Parmesan
Small 8
/
Large 13
add grilled chicken or smoked salmon 4
13
Insalata Pear Walnut
Spring mix, maple vinaigrette, fresh pears, Gorgonzola, toasted walnuts
13
vegetarian, gluten free
13
Insalata Fresca
Spring mix, poppyseed vinaigrette, fresh strawberries, feta, almonds
13
vegetarian, gluten free
14
Insalata Caprese
Farm fresh heirloom tomatoes, fresh mozzarella, basil leaves, olive oil, red Hawaiian sea salt, balsamic reduction
14
vegetarian, gluten free
Cup 4.5
/
Bowl 5.5
Minestrone
House-made with seasonal vegetables
Cup 4.5
/
Bowl 5.5
vegetarian, gluten free
Cup 4.5
/
Bowl 5.5
Zuppa del Giorno
Chef's choice
Cup 4.5
/
Bowl 5.5
- PRIMI & PASTI -
33
Osso Bucco alla Milanese
Lamb shank, gremolata, polenta, braised vegetables
33
26.5
Pacific Northwest Sea Scallops
Pan-seared, bacon, scallions, roasted red bell pepper purée, radish purée, lemon beurre blanc, basil risotto, seasonal vegetables
26.5
18
Chicken Roulade
Prosciutto-wrapped, sun-dried tomato, feta, arugula, balsamic au jus, risotto, asparagus
18
28
Cold Smoked Duck Breast
Agrodulce, polenta, asparagus
28
market price
Cedar Plank Salmon
7oz wood-fire oven roasted, lemon butter, couscous salad, lemon wedge
market price
26.5
Ravioli Lobster
House-made ravioli, lobster, ricotta, roasted garlic Prosciutto cream sauce, langostinos, smoked paprika
26.5
20
Lasagna Classico
Fresh pasta, Bolognese, marinara, béchamel, caramelized onions, seasoned ricotta, mozzarella, smoked mozzarella, Parmesan
20
18
Penne Primavera
Yellow and red bell pepper, wild mushroom, garlic, cherry tomato, spinach, pesto
18
vegetarian, gluten free
Add shrimp or grilled chicken 4
19
Spaghetti alla Bolognese
Ground beef, pork, basil, oregano, plum tomato sauce
19
25.5
Beef Agnolotti
Half moon ravioli, shredded beef tenderloin, white wine tomato butter sauce, basil, diced heirloom tomato, scallions
25.5
20
Summer Crespelle
Traditional Italian manicotti. Crepes, roasted squash, zucchini, red onion, garlic, ricotta, marinara, fresh mozzarella, basil
20
vegetarian
cream sauce 21
Fettuccine Davide
Chicken, basil, Parmesan, garlic, sun-dried tomato
cream sauce 21
Created by Ambrosia’s first chef, David Proctor
seasonal specials
Nightly Specials
Please inquire with your server about our
seasonal specials
*Gluten Free pasta available upon request*
Our pizzas and calzones are prepared from freshly made dough and baked in our custom wood-fired oven. This oven, which we imported from Naples, Italy in 1987, was the first of its type in the Pacific NW. We burn a mix of Oregon grown hardwoods in our oven which produces a taste that is uniquely Ambrosia.
- PIZZA & CALZONE -
14.5
Pizza Margherita
Fresh mozzarella, basil leaves, drizzled with olive oil
14.5
vegetarian
15
Pizza Sicilian
Marinara base, mozzarella, feta, soppressata, Kalamata olives, artichoke hearts
15
16
Pizza Diavola
Provolone, Italian sausage, roasted red pepper, red onion, red pepper flakes
16
14.5
Calzone Margherita
Mozzarella, roasted garlic, tomato, basil, served with marinara
14.5
vegetarian
16.5
Calzone Pollo con Pesto
Mozzarella, pesto, grilled chicken, mushroom, sun-dried tomato, red onion, served with marinara
16.5
16.5
Calzone Modo Nostro
Mozzarella, Italian sausage, mushroom, roasted garlic, served with marinara
16.5
14
Modo Tuo
Add your choice of ingredients to any pizza or calzone
14
($2) Anchovies, Bacon, Chèvre, Feta, Grilled chicken, Italian sausage, Pepperoni, Pesto, Prosciutto, Salami, Spicy Italian sausage, Sun-dried tomatoes
($1.50) Artichoke hearts, Arugula, Black olive, Fresh garlic, Kalamata olives, Mushroom, Pepperoncini, Red onion, Roasted garlic, Roasted red pepper, Roasted Roma tomatoes, Spinach, Tomato slices
We will gladly give separate checks for parties with five or fewer guests.
An 18% service charge will be added for parties of six or more or for credit card slips left unsigned.