Dinner
DINNER
Served Monday - Friday 4:30pm to close / Saturday & Sunday 5:00pm to close
- STARTERS -
5.5
Mediterranean Olives
Assorted olives, fresh herbs, may contain pits
5.5
vegetarian, gluten free
13
Piadina Ambrosia
Italian flatbread, romesco, provolone, rosemary, arugula
13
vegetarian
add Prosciutto 2
add smoked salmon 4
14
Crab-Stuffed Mushrooms
Cremini caps, blue crab, ricotta, tomatoes, breadcrumbs, Parmesan
14
13
Bruschetta
Lamb confit, butternut squash aioli, chèvre, basil, arugula, toasted hazelnuts, pickled red onions, balsamic reduction
13
14
Crab Cakes
Blue crab, celery, red onions, roasted red bell pepper, baby arugula, lemon wedges, served with red pepper aioli
14
15
Antipasti Plate
Cured meats, artisan cheeses, crostini, seasonal accompaniments
15
12.5
Artichoke Hearts
Cajun seasoned, lightly battered, lime wedges, served with basil pesto aioli
12.5
vegetarian
14
Calamari Fritti
Lightly battered, lemon wedges, served with aioli
14
15
Steamed Clams
Shallots, garlic, herbs, red pepper flakes, white wine, butter, crostini, lemon wedges
15
6
Insalata Ambrosia
Spring mix, croutons, choice of house-made dressing
6
vegetarian
Creamy Italian, Blue Cheese, Ranch, Balsamic Vinaigrette, Blackberry Vinaigrette, Maple Vinaigrette
Small 8
/
Large 13
Insalata Caesar
Romaine, Caesar dressing, croutons, Parmesan
Small 8
/
Large 13
add grilled chicken or smoked salmon 4
13
Insalata Pear Walnut
Spring mix, maple vinaigrette, fresh pears, Gorgonzola, toasted walnuts
13
vegetarian
13
Insalata Beet
Spring mix, blackberry vinaigrette, oven-roasted beets, crumbled chèvre, toasted hazelnuts
13
vegetarian
Cup 4.5
/
Bowl 5.5
Minestrone
House-made with seasonal vegetables
Cup 4.5
/
Bowl 5.5
vegetarian, gluten free
Cup 4.5
/
Bowl 5.5
Zuppa del Giorno
Chef's choice
Cup 4.5
/
Bowl 5.5
- PRIMI & PASTI -
29
Herb-Crusted Rack of Lamb
Oven-roasted local Anderson Ranch, rosemary port demi-glace, mashed sweet potatoes, asparagus
29
20
Chicken Cacciatore
Chicken breast baked with fresh mozzarella, capers, roasted red bell pepper, white wine tomato butter sauce, risotto, seasonal vegetables
20
18
Wild Mushroom Risotto
Local wild mushrooms, fresh basil, Parmesan, truffle oil
18
vegetarian, gluten free
add prawns 4
26
Pacific Northwest Sea Scallops
Pan-seared, sun-dried tomato honey glaze, bacon, scallions, risotto, seasonal vegetables
26
gluten free
20
Lasagna Florentine
Fresh pasta, wild mushroom, spinach, caramelized onion, ricotta, chèvre, mozzarella, Parmesan, plum tomato sauce
20
vegetarian
21
Chicken Crespelle
Traditional Italian manicotti. Crepes, chicken thigh, spinach, caramelized onions, wild mushroom, ricotta, mozzarella, bechamel, breadcrums
21
26.5
Beef Agnolotti
Half-moon ravioli, shredded beef tenderloin, goat cheese, sun-dried tomato, basil, white wine dill cream sauce, topped with arugula
26.5
26.5
Ravioli Lobster
House-made ravioli, slipper lobster, ricotta, roasted garlic prosciutto cream sauce, smoked paprika
26.5
20.5
Bucatini Speziato
Bucatini, spicy Italian sausage, roasted Roma tomatoes, roasted red bell peppers, capers, smoked mozzarella, white wine butter sauce
20.5
19
Spaghetti alla Bolognese
Ground beef, pork, basil, oregano, plum tomato sauce
19
21
Fettuccine Davide
Chicken, basil, Parmesan, garlic, sun-dried tomato cream sauce
21
Created by Ambrosia’s first chef, David Proctor
Nightly Specials
Please inquire with your server about our seasonal specials
*Gluten Free pasta available upon request*
Our pizzas and calzones are prepared from freshly made dough and baked in our custom wood-fired oven. This oven, which we imported from Naples, Italy in 1987, was the first of its type in the Pacific NW. We burn a mix of Oregon grown hardwoods in our oven which produces a taste that is uniquely Ambrosia.
- PIZZA & CALZONE -
14.5
Pizza Margherita
Fresh mozzarella, basil leaves, drizzled with olive oil
14.5
vegetarian
16.5
Pizza Four Seasons
Four sections with mozzarella, each with its own topping - pepperoni, prosciutto, artichoke hearts, mushroom
16.5
16
Pizza Diavola
Provolone, Italian sausage, roasted red pepper, red onion, red pepper flakes
16
14.5
Calzone Margherita
Mozzarella, roasted garlic, tomato, basil, served with marinara
14.5
vegetarian
16.5
Calzone Pollo con Pesto
Mozzarella, pesto, grilled chicken, mushroom, sun-dried tomato, red onion, served with marinara
16.5
16.5
Calzone Modo Nostro
Mozzarella, Italian sausage, mushroom, roasted garlic, served with marinara
16.5
14
Modo Tuo
Add your choice of ingredients to any pizza or calzone
14
($2) Anchovies, Bacon, Chèvre, Feta, Grilled chicken, Italian sausage, Pepperoni, Pesto, Prosciutto, Salami, Spicy Italian sausage, Sun-dried tomatoes
($1.50) Artichoke hearts, Arugula, Black olive, Fresh garlic, Kalamata olives, Mushroom, Pepperoncini, Red onion, Roasted garlic, Roasted red pepper, Roasted Roma tomatoes, Spinach, Tomato slices
We will gladly give separate checks for parties with five or fewer guests.
An 18% service charge will be added for parties of six or more or for credit card slips left unsigned.