Dinner
DINNER
Served Monday - Friday 4:30pm to close / Saturday & Sunday 5:00pm to close
- STARTERS -
5
Mediterranean Olives
Assorted olives, fresh herbs, may contain pits
5
Vegetarian & Gluten Free
13
Piadina con Rucula
Italian flatbread, olive oil, arugula pistachio pesto, baby arugula, smoked salmon, capers, toasted pistachios, lemon
13
14
Crab-Stuffed Mushrooms
Cremini caps, blue crab, ricotta, breadcrumbs, Parmesan
14
12
Wild Boar Ribs
Apricot orange bourbon glaze, roasted sweet pepper purée
12
14
Crab Cakes
Blue crab, celery, red onions, red bell pepper, caper aioli, lemon, baby arugula
14
15
Antipasti Plate
Cured meats, artisan cheeses, crostini, seasonal accompaniments
15
14
Calamari Fritti
Lightly battered, lemon garlic aioli, lemon wedges
14
11
Mozzarella Sticks
Herbed, beer-battered, served with marinara
11
Vegetarian
13
Bruschetta
Roasted lamb shoulder, butternut squash purée, chèvre, pickled onion, arugula, balsamic reduction
13
15
Steamed Clams
Shallots, garlic, herbs, red pepper flakes, white wine butter sauce, crostini
15
12
Artichoke Hearts
Cajun seasoned, lightly battered, red pepper aioli, lime wedges
12
Vegetarian
6
Insalata Ambrosia
Spring mix, croutons, choice of house-made dressing
6
Creamy Italian, Blue Cheese, Ranch, Balsamic Vinaigrette, Blackberry Vinaigrette, Sun-dried tomato Vinaigrette, Peppercorn Vinaigrette, Maple Vinaigrette
Vegetarian
Small 8
/
Large 13
Insalata Caesar
Romaine, Caesar dressing, croutons, Parmesan
Small 8
/
Large 13
add grilled chicken, bay shrimp, or smoked salmon 4
13
Insalata Pear Walnut
Spring mix, maple vinaigrette, fresh pears, Gorgonzola, toasted walnuts
13
Vegetarian
13
Insalata Beet
Spring mix, blackberry vinaigrette, oven-roasted beets, crumbled chèvre, toasted hazelnuts
13
Vegetarian
13
Chicken Pecorino
Arugula, peppercorn vinaigrette, herb-roasted chicken, grapes, capers, shaved pecorino
13
Cup 4.5
/
Bowl 5.5
Zuppa
Seasonal Minestrone or Zuppa del Giorno
Cup 4.5
/
Bowl 5.5
Minestrone is Vegetarian & Gluten Free
- PRIMI & PASTI -
27
Herb-Crusted Rack of Lamb
Oven-roasted local Anderson Ranch, lavender port demi-glace, mashed sweet potatoes, asparagus
27
20
Chicken Parmesan
Breaded chicken breast, marinara, mozzarella, Parmesan, herbed spaghetti, seasonal vegetables
20
25
Smoked Duck Breast
Slow-rendered, cranberry velouté, polenta, roasted carrots
25
18
Wild Mushroom Risotto
Local wild mushrooms, fresh basil, Parmesan, truffle oil
18
Gluten Free
21
Pork Tenderloin
Spice-brined and grilled, maple-rum glaze, stone-ground mustard fingerling potatoes, asparagus
21
25
Pacific Northwest Pan-Seared Sea Scallops
Pear-brandy butter glaze, bacon, scallions, polenta, seasonal vegetables
25
Gluten Free
Nightly Specials
Please inquire with your server about our seasonal specials
19
Bucatini Athena
Artichoke hearts, Kalamata olives, roasted Roma tomatoes, capers, fresh basil, smoked mozzarella, scallions, white wine butter sauce
19
Vegetarian
22
Ravioli Zucchini
Spinach pasta, grilled zucchini, ricotta, caramelized onions, lemon zest, basil, rosemary white wine butter sauce, fresh baby arugula, cherry tomatoes, feta
22
Vegetarian
27
Pappardelle di Aragosta
Slipper lobster, langostinos, roasted garlic prosciutto cream sauce, smoked paprika, fresh parsley
27
19
Chicken Manicotti
Fresh pasta, grilled chicken, cranberries, hazelnuts, orange zest, ricotta, roasted butternut béchamel, breadcrumbs, truffle oil
19
19
Gnocchi
Basil pesto cream sauce, fresh basil, cherry tomatoes
19
Vegetarian
19
Lasagna Florentine
Fresh pasta, wild mushroom, spinach, caramelized onion, ricotta, chèvre, mozzarella, Parmesan, plum tomato sauce
19
Vegetarian
25
Beef Agnolotti
Half-moon pasta, shredded beef, mascarpone, mozzarella, scallions, arugula, spicy white wine tomato butter sauce
25
19
Spaghetti alla Bolognese
Ground beef, pork, basil, oregano, plum tomato sauce
19
20
Fettuccine Davide
Chicken, basil, Parmesan, garlic, sun-dried tomato cream sauce
20
Created by Ambrosia’s first chef, David Proctor
*Gluten Free pasta available upon request*
Our pizzas and calzones are prepared from freshly made dough and baked in our custom wood-fired oven. This oven, which we imported from Naples, Italy in 1987, was the first of its type in the Pacific NW. We burn a mix of Oregon grown hardwoods in our oven which produces a taste that is uniquely Ambrosia.
- PIZZA & CALZONE -
14
Pizza Pollo con BBQ
Mozzarella, smoked mozzarella, chicken, purple cabbage, red onions, red pepper flakes, apricot-bourbon barbecue sauce, fresh scallions
14
14
Pizza Malenzana
Mozzarella, manchego, roasted eggplant, Prosciutto, sun-dried tomato, rosemary garlic cream sauce, fresh basil
14
16
Pizza Four Seasons
Four sections with mozzarella, each with its own topping - pepperoni, prosciutto, artichoke hearts, mushroom
16
13
Pizza Margherita
Fresh mozzarella, basil leaves, drizzled with olive oil
13
Vegetarian
13
Pizza Tre Formaggio
Mozzarella, provolone, Parmesan, fresh basil
13
Vegetarian
15
Pizza Napoletana
Mozzarella, tomato, red onion, fresh garlic, fresh basil, olive oil
15
Vegetarian
15
Pizza Diavola
Provolone, Italian sausage, roasted red pepper, red onion, red pepper flakes
15
16
Pizza Ambrosia
Provolone, prosciutto, Niçoise olives, fresh tomato slices, fresh basil
16
15
Pizza Greco
Mozzarella, spinach, feta, Kalamata olives, herb-roasted Roma tomato
15
Vegetarian
13.5
Calzone Margherita
Mozzarella, roasted garlic, tomato, basil, served with marinara
13.5
Vegetarian
16
Calzone Pollo con Pesto
Mozzarella, pesto, grilled chicken, mushroom, sun-dried tomato, red onion, served with marinara
16
16
Calzone Modo Nostro
Mozzarella, Italian sausage, mushroom, roasted garlic, served with marinara
16
1.75
Create Your Own
Add your choice of ingredients to any pizza or calzone for
1.75
Anchovies, Artichoke hearts, Arugula, Bacon, Black olives, Chèvre, Feta, Fresh garlic, Green olives, Grilled chicken, Jalapeños, Italian sausage, Kalamata olives, Niçoise olives, Mushrooms, Pepperoncini, Pepperoni, Pesto, Prosciutto, Red onions, Roasted garlic, Roasted red pepper, Roasted Roma tomatoes, Salami, Spicy, Italian sausage, Spinach, Sun-dried tomatoes, Tomato slices
We will gladly give separate checks for parties with five or fewer guests.
An 18% service charge will be added for parties of six or more or for credit card slips left unsigned.