Dinner
DINNER
Served Monday - Friday 4:30pm to close / Saturday & Sunday 5:00pm to close
INSALADA E ZUPPA
Seasonal Minestrone or Zuppa del Giorno
Cup 4.5 / Bowl 5.5
Insalata
Organic spring mix served with croutons and your choice of house-made dressing. 5.5
Add grilled chicken breast 3.5
Caesar Insalata
Romaine lettuce, Caesar dressing, croutons and Parmesan Small 6.5 / Large 12
Add grilled chicken breast 3.5
Pear Walnut Insalata
Fresh pears with spring mix and Gorgonzola. Tossed with a raspberry vinaigrette and topped with toasted walnuts. 11.5
Beet Insalata
Fresh organic spring mix, tossed in a blackberry vinaigrette. Topped with feta cheese and beet slices. 12
Pistachio Insalata
Spring mix topped with warm pistachio-crusted chèvre and dried cranberries. Tossed in a pistachio dressing. 11.5
PRIMI
Salsiccia Quail con Polenta
Oven roasted whole quail stuffed with house made pork sausage. Served with creamy polenta and asparagus. 18
Scampi Rosemary Skewers
Large white prawns skewered, grilled and topped with a rosemary cherry tomato beurre blanc. Served with couscous and seasonal vegetables. 18
Pan-Seared Sea Scallops
Fresh sea scallops topped with a Lemon Dill crema and crisp pancetta. Served with couscous and seasonal vegetables. 23
Spaghetti alla Bolognese
Spaghetti tossed in a plum tomato sauce with ground beef, pork, basil and oregano. 18
Lasagna Funghi Florentine
Fresh pasta layered with mushroom béchamel, spinach, Ricotta and chevre. Topped with mozzarella and Parmesan. Served over a roasted plum-tomato sauce. 18
Ravioli di Manzo
Half moon ravioli filled with shredded beef tenderloin and smoked mozzarella. Topped with fresh herb chimichurri, roasted crimini mushrooms and shaved Parmesan. 19
Ravioli Frutti di Mare
House-made ravioli filled with lobster, bay scallop, shrimp and ricotta in a roasted garlic Prosciutto cream sauce. Dusted with smoked paprika. 22.5
Eggplant Parmigiana
Breaded and fried eggplant topped with marinara, mozzarella, Parmesan. Served over a bed of creamy polenta. 18
Pollo Limone
Grilled chicken topped with a roasted garlic lemon pepper sauce. Served with rice pilaf and seasonal vegetables. 17
Fettuccine Davide
Created by and named for Ambrosia’s first chef, David Proctor. Fettuccine with chicken thigh, basil, Parmesan and garlic. Tossed in a sun-dried tomato cream sauce. 18
ANTIPASTI
Brick Oven Roasted Olives
Olives seasoned with fresh herbs. 4.5 Contains Pits
Steamed Clams
Clams, shallots, garlic, herbs, and a touch of red pepper flakes in a white wine butter sauce. 13
Focaccia
House-made italian flat bread brushed with olive oil and topped with roasted garlic and provolone. Baked in our wood-fired oven. 11
Crab Stuffed Mushrooms
Crimini mushroom caps stuffed with rock crab, ricotta and Parmesan. Baked in our wood-fired oven. 12
and lemon wedges. 12.5
Calamari Fritti
Lightly fried and served with garlic aioli
and lemon wedges. 12.5
Antipasti
Chef’s choice of cured meats, crostinis, marinated olives and seasonal cheeses. 12
Caprese
Heirloom tomatoes, fresh mozzarella, basil, topped with a balsamic reduction and Hawaiian pink salt. 12
PIZZA & CALZONE
Our pizzas and calzones are prepared from freshly made dough and baked in our custom wood-fired oven. This oven, which we imported from Naples, Italy in 1987, was the first of its type in the Pacific NW. We burn a mix of Oregon grown hardwoods in our oven which produces a taste that is uniquely Ambrosia.
Pizza Margherita
With mozzarella and fresh basil 12
Pizza Diavola
Italian sausage, roasted red peppers, red onion, red pepper flakes and provolone 14
Pizza Four Seasons
Four sections with mozzarella, each with its own topping - artichoke hearts, mushrooms, pepperoni and prosciutto 15
Pizza Ambrosia
Fresh tomatoes, provolone, prosciutto, fresh basil and Kalamata olives 15
Pizza Greco
Roasted Roma tomatoes, mozzarella, feta, spinach, Kalamata olives and oregano 14.5
Pizza del Pollo BBQ
Grilled chicken thigh, mozzarella, red pepper flakes, red cabbage and red onions with a stone-ground mustard and apricot BBQ sauce. Topped with smoked mozzarella 14
Calzone Margherita
Calzone filled with mozzarella, roasted garlic and fresh basil 13
Calzone Pollo con Pesto
Grilled chicken, mushrooms, pesto and mozzarella 14.5
Calzone Modo Nostro
Italian sausage, mushrooms, roasted garlic, Parmesan and mozzarella 14.5
Anchovies, Artichoke Hearts, Feta cheese, Grilled chicken, Italian sausage, Roasted garlic, Roasted red pepper, Pepperoni, Pesto, Prosciutto - Add 1.50
Add your choice of ingredients to any pizza or calzone:
Green olives, Jalapeños, Kalamata olives, Mushrooms, Pepperoncini, Red onion, Roasted Roma tomatoes, Sliced black olives, Spinach, Sundried tomatoes, Tomato slices - Add 1.25
Anchovies, Artichoke Hearts, Feta cheese, Grilled chicken, Italian sausage, Roasted garlic, Roasted red pepper, Pepperoni, Pesto, Prosciutto - Add 1.50