Ambrosia Restaurant & Bar

Valentine's Day Menu Runs Saturday - Tuesday (Feb 10th-14th)

• Antipasti

• Sautèed Olives

  Olives seasoned with fresh herbs

  • 3.50

• Steamer Clams

  Manila clams, shallots and herbs in a white wine butter sauce

  • 12.00

• Crab Stuffed Mushrooms

  Mushrooms stuffed with a creamy, spicy Blue Crab and cheese blend

  • 12.00

• Foccacia

  Olive oil, roasted garlic, provolone and Fontina cheeses

  • 9.50

• Calamari Frtitti

  Served with garlic aioli and lemon wedges

  • 12.00

• Insalata E Zuppa

• Diiner Salad

  • 5.50

• Caesar

  • Small6.50
  • Large12
  • Add Chicken Breast3.50

• Beet Salad

  Oven roasted beets, Chèvre cheese, arugula and a blackberry balsamic vinaigrette

  • 11.50

• Pear Walnut Salad

  Pear, wild greens, Gorgonzola cheese, raspberry vinaigrette and toasted walnuts

  • 12.00

• Minestrone or Zuppa Del Giorno

  • Cup4.50
  • Bowl5.50

• Pizza E Calzone

• Margherita

  Your choice of a pizza or calzone with Mozzarell, roasted garlic and fresh basil

  • 11.00

• Pizza Diavola

  Italian sausage, roasted red peppers, red onions, red pepper flakes, Provolone and Fontina cheese

  • 14.00

• Pizza Four Seasons

  Four sections with Mozzarella, each with it's own topping- artichoke hearts, mushrooms, pepperoni and prosciutto

  • 14.00

• Calzone Modo Nostro

  Italian sausage, mushrooms, roasted garlic, Parmesan and Mozzarella cheeses

  • 14.00

• Pizza Greco

  Roasted Roma tomatoes, Mozzarella and Feta cheeses, spinach, Kalamata olives and oregano

  • 14.00

• Primi

• Classic Italian Cioppino

  Clams, calamari, prawns and sausage with vegetables in a spicy tomato sauce

  • 18.00

• Pollo Arrosto Piccata

  Roasted chicken breast with a lemon caper beurre blanc sauce, served with Israeli cous-cous and fresh vegetables

  • 18.00

• Agnello

  Pan-roasted rack of lamb with a rosemary demi glace

  • 25.00

• Lasagna Funghi

  Sautèed mushroom medley, fresh herbs, Ricotta, Parmesan and Mozzarella cheeses and bechamel in a plum tomato sauce

  • 17.50

• Beef Stroganoff

  Seasoned beef tenderloin with garlic, onions and herbs with fettuccine pasta and creme fraiche

  • 19.00

• Manicotti di Pollo

  Chicken breast, spinach and Shiitake mushrooms in fresh pasta with a delicate Mornay and Parmesan cheese

  • 17.00

• Eggplant Parmesan

  Breaded and fried eggplant, Mozzarella, tomato sauce, basil and creamy polenta

  • 17.00

• Ravioli San Remo

  Chicken and veal ravioli with sun-dried tomatoes, basil and prosciutto in a garlic cream sauce

  • 19.00

• Fettuccine Davide

  Chicken breast, olive oil, basil, Parmesan and garlic in a sun-dried tomato cream sauce

  • 19.00

• Spaghetti Alla Bolognese

  Plum tomato sauce, ground beef, pork, basil and oregano

  • 17.00

• Valentine's Special

  2 orders of Pasta, 2 salads and one appetizer

  • 48.00