We're pleased to partner with Holloran Vineyard Wines, known for their small production of sustainably farmed wines, for a five-course wine dinner on Wednesday, April 3 at 5:30pm
As a grower and wine producer since 1999 in Oregon’s Willamette Valley, Holloran Vineyard's handcrafted wines begin in the vineyards they own and farm. Their emphasis is on low yields and careful hands-on management of the vines to produce wines that express the unique characteristics of their sites, including vines planted in the early 1970s.
Bill Holloran, assisted by Bryan Ables of Casa Bruno Imports, will speak about how their wines are made and answer questions you may have about his style of wine making. There will be videos and maps of the winery. The wines will be paired with courses created by Ambrosia's culinary team.
· Riesling 2013 Willamette Valley
· Chardonnay 2017, Al stainless steel Dundee Hills
· Tempranillo 2016, Eola Amity Hills
· Tempranillo 2014 "La Chenaie" Estate
· Pinot Noir 2013 Willamette Valley
· Pinot Noir 2014"Pavillon"Dundee Hills Estate
Ambrosia's inimitable staff headed by Chef Rory Valentino, will prepare a five-course dinner paired to the wines. This dinner is limited to 28 people cost is $75 per person, make your prepaid reservations by calling Ambrosia at 541-342-4141.
Holloran Vineyard Dinner Menu
-- APRIL 3, 2019 --
Blue cheese, red pepper, honey, herb oil, scallions
2013 Riesling, Willamette Valley
2017 Chardonnay, Dundee Hills
Grilled, tomato relish, microgreens
2016 Tempranillo, Eola-Amity Hills
Smoked and seared, stone-ground mustard cherry compote, rosemary fingerling potatoes
2014 La Chenaie Tempranillo
Zucchini, yellow squash, eggplant, Roma tomatoes, basil, white wine caper purée
2013 Pinot Noir, Willamette Valley
Rhubarb blackberry trifle, cinnamon chocolate mousse
2014 Pinot Noir, ANA Vineyard
Rory Valentino & Ryan Erp Culinary Team
Nick Kennedy & Aida Santoro Service Team
Armen Kevrekian Owner & Sommelier
Menu may change slightly due to availability of ingredients.