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Holloran Vineyard Wine Dinner

ambrosia_wine_april_2019.jpg

We're pleased to partner with Holloran Vineyard Wines, known for their small production of sustainably farmed wines, for a five-course wine dinner on Wednesday, April 3 at 5:30pm

As a grower and wine producer since 1999 in Oregon’s Willamette Valley, Holloran Vineyard's handcrafted wines begin in the vineyards they own and farm. Their emphasis is on low yields and careful hands-on management of the vines to produce wines that express the unique characteristics of their sites, including vines planted in the early 1970s.

Bill Holloran, assisted by Bryan Ables of Casa Bruno Imports, will speak about how their wines are made and answer questions you may have about his style of wine making. There will be videos and maps of the winery. The wines will be paired with courses created by Ambrosia's culinary team.

·        Riesling 2013 Willamette Valley

·        Chardonnay 2017, Al stainless steel Dundee Hills

·        Tempranillo 2016, Eola Amity Hills

·        Tempranillo 2014 "La Chenaie" Estate 

·        Pinot Noir 2013 Willamette Valley

·        Pinot Noir 2014"Pavillon"Dundee Hills Estate 

 

Ambrosia's inimitable staff headed by Chef Rory Valentino, will prepare a five-course dinner paired to the wines. This dinner is limited to 28 people cost is $75 per person, make your prepaid reservations by calling Ambrosia at 541-342-4141.


Holloran Vineyard Dinner Menu
-- APRIL 3, 2019 --

COURSE ONE
Wood-Fired Focaccia

Blue cheese, red pepper, honey, herb oil, scallions
2013 Riesling, Willamette Valley
2017 Chardonnay, Dundee Hills

COURSE TWO
Teres Major
Grilled, tomato relish, microgreens
2016 Tempranillo, Eola-Amity Hills

COURSE  THREE
Pork Belly
Smoked and seared, stone-ground mustard cherry compote, rosemary fingerling potatoes
2014 La Chenaie Tempranillo

COURSE FOUR
Ratatouille
Zucchini, yellow squash, eggplant, Roma tomatoes, basil, white wine caper purée
2013 Pinot Noir, Willamette Valley

COURSE FIVE
Dolci
Rhubarb blackberry trifle, cinnamon chocolate mousse
2014 Pinot Noir, ANA Vineyard

Rory Valentino & Ryan Erp Culinary Team
Nick Kennedy & Aida Santoro Service Team
Armen Kevrekian Owner & Sommelier

Menu may change slightly due to availability of ingredients.

Earlier Event: March 6
Sicily and Sardinia Wine Dinner
Later Event: May 12
Mother's Day Brunch