Ambrosia's next wine dinner will be on Tuesday November 6 - from 5:30 to 7:30 pm and feature wines from from all corners of Italy. Yes, it’s election night, but the only vote you’ll have to cast is which one of the wines you like the best. Clarke Schatz, with Erin Ricco representing Frederick Wildman Imports will present six wines from their portfolio.
Ambrosia Chef Rory Valentino, assisted by Ryan Blaze, will prepare a four-course dinner, each course paired with the wines. We’ll finish the meal with Pellegrino Marsala Superiore.
Receive a 10% discount for the purchase of 12 bottles or more. The cost is $65.00 per person. Seating is limited. Make your prepaid reservations by calling Ambrosia at 541-342-4141.
Ambrosia “All Corners of Italy” Wine Dinner Menu
Tuesday, November 6. 2018
- Welcome -
- Course One -
2016 La Scolca, White Label, Gavi DOCG, Piedmont
Cambozola, roasted pumpkin, pickled red onions, roasted garlic cloves
- Course Two -
2016 Lungarotti Torre di Giano, Bianco di Torgiano DOCG, Umbria
2015 Santi Valpolicella Ripasso Superiore DOC Solane, Veneto
Puff pastry, manchego, sage, creamy apple mustarda
- Course Three -
2016 Marchesi di Barolo Ruvei Barbera d’Alba DOC, Piedmont
2014 Lungarotti Rosso Montefalco DOC, Umbria
Grilled lamb rack, apricot gastrique, mint, Israeli couscous
- Dolci -
-2011 Re Manfredi Aglianico del Vulture DOC, Basilicata
Lavender pann cotta, huckleberry syrup
RORY VALENTINO, RYAN BLAZE & RYAN ERP CULINARY TEAM
MARISSA SPALDING & NICK KENNEDY SERVICE TEAM
ARMEN KEVREKIAN OWNER & SOMMELIER
Menu may change slightly due to availability of ingredients.