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"A Short Trip Through Italy" Four-Course Wine Dinner

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Join us on Tuesday, October 16, from 5:30-7:30pm for a four-course wine dinner that will take you on a “short trip through Italy. We will be pouring six wines produced in Venice and Tuscany from the portfolio of the Estates Group, represented by Joseph Meyer.

  • Pinot Grigio, Masianco e Verduzzo delle Venezie IGT 2016

  • Chardonnay, Le Bruniche, Toscana IGT 2017

  • Chianti Classico Riserva,Tenuta di Nozzole DOCG 2015

  • Rosso di Montalcino,Tenute Silvio Nardi DOC 2014

  • Saia Sicilia, Feudo Maccari DOC 2014

  • Guidalberto Toscana Tenuta San Guido IGT 2015

Ambrosia's inimitable kitchen staff, headed by Rory Valentino and Ryan Blaze, will prepare a four-course dinner, each course paired with the wine. The cost is $65 per person, plus gratuity.  Buy 12 bottles or more at the event and receive a 10% discount. Space is limited to 28 people, so make your prepaid reservations today by calling Ambrosia at 541-342-4141

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Each dish is inspired by the classic ingredients of every region from which the wines originate.

WELCOME
2015 Lambrusco, Medici Ermete, Quercioli


COURSE ONE

2016 Pinot Grigio e Verduzzo, Masi, Masianico
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Arugula, Pecorino, pears, Gorgonzola, walnuts, maple vinaigrette


COURSE TWO

2017 Chardonnay, Tenuta di Nozzole, Le Bruniche
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Spiced chicken canederli, chicken broth


COURSE THREE

2014 Sangiovese Grosso, Tenute Silvio Nardi, Rosso
2015 Sangiovese, Tenuta di Nozzole, Chianti Classico Riserva

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Lamb ragu, cannellini beans


DOLCI

2014 Nero d’Avola, Feudo Maccari, Saia
2015 Cabernet/Merlot, Tenuta San Guido, Guidalberto

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Cannoli, pistachio Ricotta whipped cream, ganache, lemon powdered sugar

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RORY VALENTINO, RYAN BLAZE & RYAN ERP
CULINARY TEAM

MARISSA SPALDING & NICK KENNEDY
SERVICE TEAM

KARISSA HESS
GENERAL MANAGER