Join us on Tuesday, October 16, from 5:30-7:30pm for a four-course wine dinner that will take you on a “short trip through Italy. We will be pouring six wines produced in Venice and Tuscany from the portfolio of the Estates Group, represented by Joseph Meyer.
Pinot Grigio, Masianco e Verduzzo delle Venezie IGT 2016
Chardonnay, Le Bruniche, Toscana IGT 2017
Chianti Classico Riserva,Tenuta di Nozzole DOCG 2015
Rosso di Montalcino,Tenute Silvio Nardi DOC 2014
Saia Sicilia, Feudo Maccari DOC 2014
Guidalberto Toscana Tenuta San Guido IGT 2015
Ambrosia's inimitable kitchen staff, headed by Rory Valentino and Ryan Blaze, will prepare a four-course dinner, each course paired with the wine. The cost is $65 per person, plus gratuity. Buy 12 bottles or more at the event and receive a 10% discount. Space is limited to 28 people, so make your prepaid reservations today by calling Ambrosia at 541-342-4141.
MENU
Each dish is inspired by the classic ingredients of every region from which the wines originate.
WELCOME
2015 Lambrusco, Medici Ermete, Quercioli
COURSE ONE
2016 Pinot Grigio e Verduzzo, Masi, Masianico
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Arugula, Pecorino, pears, Gorgonzola, walnuts, maple vinaigrette
COURSE TWO
2017 Chardonnay, Tenuta di Nozzole, Le Bruniche
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Spiced chicken canederli, chicken broth
COURSE THREE
2014 Sangiovese Grosso, Tenute Silvio Nardi, Rosso
2015 Sangiovese, Tenuta di Nozzole, Chianti Classico Riserva
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Lamb ragu, cannellini beans
DOLCI
2014 Nero d’Avola, Feudo Maccari, Saia
2015 Cabernet/Merlot, Tenuta San Guido, Guidalberto
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Cannoli, pistachio Ricotta whipped cream, ganache, lemon powdered sugar
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RORY VALENTINO, RYAN BLAZE & RYAN ERP
CULINARY TEAM
MARISSA SPALDING & NICK KENNEDY
SERVICE TEAM
KARISSA HESS
GENERAL MANAGER