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October Italian Wine Dinner

  • Ambrosia Restaurant 174 East Broadway Eugene United States (map)
ambrosia_wine_10_2019.jpg

Ambrosia's next Wine Dinner is coming up on Tuesday, October 1 and will take you to the canals of Venice, Sicily's Mount Etna and the rolling hillsides of Tuscany, Italy. Todd Bacon, the Italian wine representative from Young's Market Company will guide your tour. A five-course dinner will accompany the following seven wines:

· Bertani Bertarose Rose' 2018, Veneto
· Pighin Pinot Grigio Fruili Grave, 2017, Venezia Giulia
· Planeta Etna Bianco, 2016, Sicily
· Tedeschi Valpolicella Capital Nicolo, 2016
· Tenuta Sette Ponti Crognolo Toscana, IGT 2016, Tuscany
· Mazzei Chianti Classico Riserva Ser Lapo 2014, Tuscany
· Canalichio Franco Pacenti Brunello di Montalcino 2013, Tuscany

This five-course wine dinner costs $65.00 per person. Space is limited to 25 people, please call 541-342-4141 now to book your seats. We hope to see you there!


Ambrosia Italian Wine Dinner Menu

- Tuesday, October 1, 2019 -

COURSE ONE
Ahi Tuna
Seared Ahi with a fire-roasted peach and dill crème fraîche on crostini
2016 Planeta Etna Bianco, Sicily

COURSE TWO
Small Plate
Lobster Ravioli with a vodka creme sauce, topped with a fried basil leaf and fresh Parmigiano-Reggiano
2016 Tedeschi Valpolicella Capital Nicalo, Veneto

COURSE  THREE
Insalata
Spicy micro greens, balsamic dressing, poached pear
2018 Bertani Bertarose Rose, Veneto

COURSE FOUR
Filet Mignon
Thyme and cranberry reduction, roasted fingerling potatoes and sautéed asparagus
2016 Tenuta Sette Ponti Crognolo Toscana IGT, Tuscany

COURSE FIVE
Dolci
Espresso-dusted pear galette with a dollop of whip cream
2017 Pighin Pinot Grigio Friuli Grave, Friuli Venezia Giulia

Team
Toby Miles & Ryan Blaze - Culinary Team
Nick Kennedy & William Varin - Service
Armen Kevrekian - Owner & Sommelier

Menu may change slightly due to availability of ingredients.

Earlier Event: September 10
Brown Family Vineyards Wine Dinner
Later Event: November 5
Oregon Harvest Wine Dinner