Ambrosia's next wine dinner will take you to Browne Family Vineyards in Walla Walla, Washington
Our five-course dinner will feature wines from winery founder Andrew Browne and winemaker John Freeman who are committed to world class wine production that represents the best of the Columbia Valley AVA.
The wines of Browne Family Vineyards are unhurried, bold, and focused. They are known for award winning Cabernet Sauvignon, a Bordeaux red Blend, and Chardonnay. Over the years their portfolio has expanded to include Merlot, Cabernet Franc, Malbec, Petit Verdot, Sauvignon Blanc, and Grenache Rose. They have been awarded over 30 scores of 90+ points from respected critics in the wine industry, but each year’s limited production continues to present an opportunity to raise the bar even further.
The dinner will feature these eight wines presented by our host Brian ‘Skip’ Miller who will represent the vineyard:
· Browne Grenache Rose' 2017
· Browne Sauvignon Blanc 2017
· Browne Chardonnay
· Browne Pinot Noir 2016
· Browne Legacy Red Blend 2015
· Browne Heritage Cabernet 2017
· Browne Cabernet 2016
· Browne Tribute Red Blend 2015
These wines will be paired with a six-course dinner prepared by Ambrosia's imitable kitchen staff led by Ryan Erp and Ryan Blaze. A taste of all wines and the five-course dinner is $65 per person plus gratuity. Purchase 12 or more bottles at the dinner and receive a 10% discount.
Space is limited, call us at 541-342-4141 to make your prepaid reservation.
Brown Family Vineyards Dinner Menu
-- SEPTEMBER 10, 2019 --
COURSE ONE
Antipasti
Rabbit pâté, Humboldt fog goat cheese, pickled melons, blood orange, house-made crostini
2017 Grenache Rosé, Horse Haven Hills & Yakima Valley
COURSE TWO
Ahi Tuna
White nectarine, hibiscus balsamic reduction, arugula, capers, fried beet chips
2017 Sauvignon Blanc, Columbia Valley & Yakima Valley
2016 Chardonnay, Columbia Valley
COURSE THREE
Ravioli
Lamb shoulder, red wine, hazelnut, sun-dried tomato, pesto, mullet roe
2016 Heritage Pinot Noir, Willamette Valley
2015 Legacy Red Blend
COURSE FOUR
Sea, Land, Sky
Monkfish, rabbit, smoked duck breast
2017 Heritage Cabernet Sauvignon, Columbia Valley
2015 Cabernet Sauvignon, Columbia Valley
COURSE FIVE
Dolci
Blood orange, sour cream ice cream with pickled pears
2015 Tribute Red Blend
Ryan Erp & Ryan Blaze Culinary Team
Nick Kennedy Service
Armen Kevrekian Owner & Sommelier
Menu may change slightly due to availability of ingredients.