Taste the wines and cuisine of Tuscany & Veneto at Ambrosia's next Five-Course Wine Dinner
Ambrosia's five-course wine dinner on Tuesday, March 3 at 5:30 pm will be led by Angela Scott, from LUX imports. Angela is very well versed in the art of wine education and will guide us through two white and four red wines from LUX’s Jermann and Argiano collections. Jermann is revolutionizing white wines by merging tradition with innovation and Argiano is notable with a history five centuries long of excellence in Montalcino. Angela will be assisted by Clarke Schatz of Southern Imports.
The wines we’ll taste are:
Jermann Pinot Grigio, Friuli Venezia-Giulia 2017
Jermann Chardonnay, Friuli Venezia -Giulia 2014
Jermann Red Angel Pinot Nero, Friuli Venezia -Giulia 2014
Argiano Rosso di Montalcino, Tuscany 2016
Argiano Brunello di Montalcino, Tuscany 2013
Argiano NC (Cab. Sangiovese. Merlot. Syrah), Tuscany 2016
Our culinary team, Ryan Blaze and Chris Hayward, have paired each course with these wines. See full. menu below.
This five-course wine dinner costs $75.00 per person. Purchase 12 or more bottles at the dinner and receive a 10% discount. Space is limited to 25 people, call 541-342-4141 now to book your seats. We hope to see you there!
Tuscany & Veneto Wine Dinner
Tuesday, March 3, 2020
CORSO I
Polenta crusted fresh prawns, lemon thyme aioli, mixed greens insalata, topped with lemon olive oil vinegar
Jermann Vinnae Ribolla Gialla, Friuli Venezia - Giulia 2017
CORSO II
Potato and pear raisin cjarsons, brown butter cinnamon sauce, parmesan, mint
Jermann Chardonnay, Friuli Venezia - Giulia 2014
CORSO III
Pappardelle al Ragu di Cinghuale, Parmesan Reggiano, microgreens
Argiano Rosso di Montalcino, Tuscany 2016
Argiano Brunello di Montalcino, Tuscany 2013
CORSO IV
Seared venison medallions, creamy polenta, cherry port reduction, edible flowers Barolo Bardarina Argiano NC, Tuscany 2016
CORSO V
Salted butterscotch crème brûlée
Ryan Blaze & Chris Hayward Culinary Team
Nick Kennedy & William Varin Service
Armen Kevrekian Owner & Sommelier
Menu may change slightly due to availability of ingredients.