Ambrosia’s April Wine Dinner will take you to Spain!
Ambrosia's five-course wine dinner on Tuesday, April 7 at 5:30 pm will take you on a "Tour of Spain." We will pour two white wines and four red wines from four regions of Spain: Rias Baixas, Galicia, Ribera del Duero and Rioja.
Local importer Isaac Silva, president of Vinho da Casa and an expert on Spanish wines will tell us about the regions, grapes, the wines produced there and answer any questions that you may have. This event is informal, educational and fun and not at all pretentious.
The wines we’ll taste are:
· Albamar Albarino 2018 DO Rias Baixas
· Manuel Justo Via Arxentia 2018 DO Monterei Galicia white blend
· Emilio Moro Malleolus 2016 DO Ribera del Duero
· Roda Roda 2012 Reserva DOa Rioja
· Acustic 2016 Monstant Tinto 2016
· Lopez de Heredia Vina Bosconia Reserva 2007 DOa Rioja
Ambrosia's inimitable culinary staff headed by Ryan Blaze and Chris Hayword will prepare the five-course meal including marinated grilled shrimp in course 2 and lamb Osso Bucco in course four.
A taste of each wine and the five-course dinner costs $75 pp. Purchase 12 or more bottles and receive a 10% discount on the cost of the wine.
Space is limited; make your reservation today by calling Ambrosia at 541-342-4141 or via email: info@ambrosiarestaurant.com.
Tuscany & Veneto Wine Dinner
Tuesday, March 3, 2020
CORSO I
Polenta crusted fresh prawns, lemon thyme aioli, mixed greens insalata, topped with lemon olive oil vinegar
Jermann Vinnae Ribolla Gialla, Friuli Venezia - Giulia 2017
CORSO II
Potato and pear raisin cjarsons, brown butter cinnamon sauce, parmesan, mint
Jermann Chardonnay, Friuli Venezia - Giulia 2014
CORSO III
Pappardelle al Ragu di Cinghuale, Parmesan Reggiano, microgreens
Argiano Rosso di Montalcino, Tuscany 2016
Argiano Brunello di Montalcino, Tuscany 2013
CORSO IV
Seared venison medallions, creamy polenta, cherry port reduction, edible flowers Barolo Bardarina Argiano NC, Tuscany 2016
CORSO V
Salted butterscotch crème brûlée
Ryan Blaze & Chris Hayward Culinary Team
Nick Kennedy & William Varin Service
Armen Kevrekian Owner & Sommelier
Menu may change slightly due to availability of ingredients.