Daou Family Estates is a renowned winery on Daou Mountain in Paso Robles, California. founded by Lebanese-American brothers Georges and Daniel Daou.
The winery leverages a unique terroir in the Adelaida District, with calcareous clay soils and an elevation of 2,200 feet—ideal conditions for producing world-class wines. Esteemed winemaker André Tchelistcheff once recognized this site’s unmatched potential, a vision that Daou has brought to life through their dedication to quality and innovation. Daou’s success has contributed significantly to Paso Robles’ reputation on the global wine stage, drawing attention to the area’s capacity for fine wine production.
A progression of flavors moves from bright and herbaceous to warm and layered, each course harmonizing with Daou’s expressive wines. The freshness of the season meets the depth of Paso Robles, culminating in a pairing that celebrates balance — crisp and vibrant at the start, bold and soulful by the end.
Paul Mendez III, representing Daou Family Estates, will be our host for the evening. With more than two decades in the beverage industry, Paul has had the opportunity to work alongside some of the most respected luxury wineries and producers in the world. His career has been built around a deep appreciation for craftsmanship — from the vineyard to the glass — and a genuine love for the people and stories that make each wine unique.
Over the years, Paul has developed a reputation for blending product knowledge with storytelling, helping others connect not just to the flavors in their glass, but to the heritage, artistry, and emotion behind every bottle. Whether hosting a tasting, building a brand, or sharing insights with fellow wine enthusiasts, he finds joy in creating moments that bring wine to life in a meaningful way.
We are limited to 36 seats for the dinner; book your tickets today. We look forward to an unforgettable evening of wine, food, and conversation!
Daou Mountain Wine Dinner
Monday, November 17, 2025 at 5:30pm
WELCOME
Daoa Rose 2023
CORSO I
Butternut Squash Bisque
Fried leeks, herb oil, cracked pepper, and chives
Reserve Chardonnay 2022
CORSO II
Scallop Crudo
Fried capers, lemon juice, pomegranate, extra virgin olive oil
Sauvignon Blanc 2023
CORSO III
Ratatouille
Eggplant, yellow squash, zucchini, roma tomato, piperade (red pepper and tomato sauce)
Cabernet Réserve 2022
CORSO IV
Kobe Beef
Herbed red wine and mushroom demi glace
Seventeen Forty 2021 (Blend of Sauvignon Franc and Merlot)
Soul of the Lion 2021 (Cabernet Sauvignon)
DOLCE
Baked Apple and Brie
Dark chocolate, candied almond dust, honeycomb
Wine Partner Presenters: Paul Mendez III
Culinary Team: Nick Kennedy, Rory Valentino, and the Ambrosia Team
Service Team Leads: Kaleb Albert, Brett Sumser, and Katelyn Surprise
Owner & Sommelier: Armen Kevrekian