Join us for an intimate, guided wine dinner that traces Italy from south to north—beginning on the volcanic slopes of Mount Etna and ending in the noble hills of Barbaresco.
Each course has been thoughtfully paired to highlight the personality of its wine: freshness and minerality, richness and restraint, power and elegance. Expect classic Italian technique, seasonal ingredients, and wines that reward curiosity.
The evening begins with a welcome pour of Terrazze dell’Etna Cuvée Brut, followed by a vibrant beet and root vegetable ceviche—bright, earthy, and alive.
From there, the journey unfolds:
Crisp chickpea pannise with whipped mascarpone and a bright Anselmi Bianco
Brandied rabbit mousse paired with the structured depth of Borgogno Derthona
Duck breast salad alongside Langhe DOC Nebbiolo
Braised beef ravioli matched with both Fontanabianca Barbaresco and Monfaletto Barolo
A classic chocolate pot de crème to close the evening
This is a dinner for wine lovers, Italy lovers, and anyone who enjoys slowing down and savoring a story told course by course. Seats are limited. Reservations required.
Paul Mendez III, representing Daou Family Estates, will be our host for the evening. With more than two decades in the beverage industry, Paul has had the opportunity to work alongside some of the most respected luxury wineries and producers in the world. His career has been built around a deep appreciation for craftsmanship — from the vineyard to the glass — and a genuine love for the people and stories that make each wine unique.
Over the years, Paul has developed a reputation for blending product knowledge with storytelling, helping others connect not just to the flavors in their glass, but to the heritage, artistry, and emotion behind every bottle. Whether hosting a tasting, building a brand, or sharing insights with fellow wine enthusiasts, he finds joy in creating moments that bring wine to life in a meaningful way.
We are limited to 36 seats for the dinner; book your tickets today. We look forward to an unforgettable evening of wine, food, and conversation!
Daou Mountain Wine Dinner
Monday, November 17, 2025 at 5:30pm
WELCOME
Daoa Rose 2023
CORSO I
Butternut Squash Bisque
Fried leeks, herb oil, cracked pepper, and chives
Reserve Chardonnay 2022
CORSO II
Scallop Crudo
Fried capers, lemon juice, pomegranate, extra virgin olive oil
Sauvignon Blanc 2023
CORSO III
Ratatouille
Eggplant, yellow squash, zucchini, roma tomato, piperade (red pepper and tomato sauce)
Cabernet Réserve 2022
CORSO IV
Lamb Ravioli
Lamb jus, toasted pine nuts, baby arugula
Seventeen Forty 2021 (Blend of Cabernet Franc and Merlot)
CORSO V
Kobe Beef
Herbed red wine and mushroom demi glace
Soul of the Lion 2021 (Cabernet Sauvignon)
DOLCE
Baked Apple and Brie
Dark chocolate, candied almond dust, honeycomb
Wine Partner Presenters: Paul Mendez III
Culinary Team: Nick Kennedy, Rory Valentino, and the Ambrosia Team
Service Team Leads: Kaleb Albert, Brett Sumser, and Katelyn Surprise
Owner & Sommelier: Armen Kevrekian