Sun-soaked vineyards, volcanic soil, and a winemaking heritage that dates back thousands of years. Sicily offers wines as bold, diverse, and vibrant as the island itself.
Chef Jason Boyer and his team have thoughtfully crafted a vibrant menu that blends fresh, local ingredients with Sicilian flair, each course carefully paired with exceptional wines from Sicily's diverse regions. From delicate sea scallops and succulent Kobe tenderloin to innovative handmade duck ravioli, each dish is designed to create a harmonious interplay of flavors, showcasing both the richness of Sicilian culinary tradition and the bounty of the Pacific Northwest.
Our hosts for the evening, wine expert Michael Shearin and local representative Christie Brassard, will guide you through each pairing, sharing insights and stories behind the selections.
Enjoy this relaxed, interactive event designed to spark curiosity and conversation. Seating is limited—reserve your table soon for this unforgettable evening.
Under the Italian Sky Wine Dinner
Monday, September 29, 2025 at 5:30pm
CORSO I
Antipasti selection of meat and cheese
Leone White Blend Terre Siciliane IGT 2022
CORSO II
Seared scallop, hibiscus, Chantelle, pea shoots
Chardonnay Viberti Piemonte DOC 2023
CORSO III
Armen's Heirloom tomato bruschetta on wood-fired pita with Rogue Smoky Blue cheese
Vino Nobile di Montepulciano Riserva DOCG Tuscany
CORSO IV
Fresh Pasta with Eggplant Caponata
Nebbiolo Langhe DOC Piemonte 2022
CORSO V
Braised Boar with sauce made of braising liquid, polenta
Buon Padre Barolo DOCG Piemonte 2019
DOLCE
Elderberry and white chocolate mousse
Wine Partner Presenters: Marc Stotland
Culinary Team: Chef Jason Boyer, Rory Valentino, and the Ambrosia Team
Service Team Leads: Nick Kennedy and Kaleb Albert
Owner & Sommelier: Armen Kevrekian