Chef Jason Boyer and his team have thoughtfully crafted a vibrant menu that blends fresh, local ingredients with Sicilian flair, each course carefully paired with exceptional wines from Sicily's diverse regions. From delicate sea scallops and succulent Kobe tenderloin to innovative handmade duck ravioli, each dish is designed to create a harmonious interplay of flavors, showcasing both the richness of Sicilian culinary tradition and the bounty of the Pacific Northwest.

Our hosts for the evening, wine expert Michael Shearin and local representative Christie Brassard will guide you through each pairing, sharing insights and stories behind the selections.

Enjoy this relaxed, interactive event designed to spark curiosity and conversation. Seating is limited—reserve your table soon for this unforgettable evening..

From Sicily, With Love — A Summer Wine Dinner
Monday, August 4, 2025

CORSO I

Duck fat seared Sea Scallop served on grilled Alvadore peaches with caramelized Walla Walla onions
Leone White Blend Terre Siciliane IGT 2022

CORSO II

Dandelion, pistachios, candied grapefruit peel, white balsamic vinaigrette, matcha tea foam
Regaleali Bianco Sicilia DOC 2023

CORSO III

Three varieties of local melon, wrapped in Prosciutto
Nozze D'oro White Blend Sicilia DOC 2021

CORSO IV

Snake River Kobe tenderloin, bordelaise, Yukon potato pave
Regaleali Nero D'Avola Sicilia DOC 2020
La Muri Nero D'Avola Sicilia DOC 2022

CORSO V

Confit duck ravioli, fresh thyme, marsala butter sauce
Vigna San Francesco Cabernet Sauvignon Sicilia 2019

DOLCE

Oregon wild blackberry and muscatto sorbetto

Wine Partner Presenters: Michael Shearin and Christie Brassard
Culinary Team: Chef Jason Boyer and the Ambrosia Team
Service Team Leads: Rebecca Bartlett and Nick Kennedy
Owner & Sommelier: Armen Kevrekian