Sierra Nevada Brewery, one of the true pioneers of micro-brewing, will be featured at our Beermaker Dinner at 6:00 pm on Wednesday, July 29. Four beers will be served, each paired with one of the dinner’s four courses. Space is limited to 24 people and the cost is $45 per person.
Bobby Marler, Oregon area manager for Sierra Nevada, will attend and discuss the beers and pairing the food prepared by Ambrosia’s kitchen staff headed by Eric Farr. Weather permitting, the dinner will be served outside.
Make your prepaid reservation today by calling Ambrosia at 541-342-4141.
Homebrewers Ken Grossman and Paul Camusi established Sierra Nevada Brewing Co. in 1979 in Chico, California. It was among the first microbreweries in the nation and is today the seventh-largest brewing company in the United States. In 2010 the brewery was named "Green Business of the Year" by the United States Environmental Protection Agency for its practices in sustainability. Read more about Sierra Nevada’s story »
Check out the menu:
Sierra Nevada Beermaker Dinner with Ambrosia Restaurant
First Course - Nooner Pilsner
Crisp, hoppy
Shrimp and Crayfish Étouffée with roasted Roma tomatoes, bell pepper, onion and celery, in a buttery velouté sauce with Cajun risotto
Second Course - Kellerweis
Untamed, unfiltered and unafraid
Beef tenderloin Carpaccio drizzled with a red wine vinegar reduction and garlic oil finished with toasted pistachio nuts and kosher salt. Served with fresh arugula and grilled house bread.
Third Course - Sierra Nevada’s Stout
Big, rich, bold and black as night
Cold smoked seafood ceviche with red snapper, prawns, bay scallops, heirloom cherry tomatoes, garlic, basil, and lemon juice. Served with crispy flat bread
Fourth Course - Bigfoot Barleywine Style Ale
A cult classic beast of a barleywine
Smoked Gouda and scallion ravioli in a walnut browned butter sauce