Ambrosia is excited to partner with Stoller Family Estates for a collaborative four course dinner on March 31, 2015 in Ambrosia's Cellar Room.
Stoller Vineyards makes award-winning wine that is balanced, complex and consistently exceptional. Located in Oregon’s Dundee Hills, their fruit is 100% estate grown and they were the first winery in in the world to receive LEED Gold certification. Learn more about Stoller »
Winemaker Melissa Burr, works in concert with vineyard manager Robert Schultz to oversee the site’s continued refinement. Together, they steward Bill Stoller’s legacy by growing exceptional Pinot Noir and Chardonnay.
A Winemaker Dinner with Stoller Family Estate Menu
The menu was collaboratively created by Ambrosia's Chef Doug Kinder, Sous Chef Rory Dana, Sommelier Armen Kevrekian and Stoller's Winemaker Melissa Burr. Each course uses seasonal ingredient and was designed to highlight and complement the qualities of the wine pairing.
L’ Antipasto
Capocollo Bruschetta with Northwest apple relish atop puffed flatbread
Paired with: Stoller Estate Chardonnay 2013
Il Primo
Grilled fresh fruit salad with cognac dressing
Paired with Stoller Rose of Pinot Noir 2013
Il Secondo
Wood fire braised pork served over creamy polenta, topped with a light sweet potato demi glace
Paired with Stoller Estate Pinot Noir 2012
Il Dolce
Milk chocolate mousse sundae with Pinot marinated cherry
Paired with Stoller Reserve Pinot Noir 2008
Ambrosia Chefs Doug and Rory
Ambrosia's Cellar Room
Stoller Family Estate is one of Oregon’s most highly-regarded vineyards and wineries. Pioneering Oregonian and founder Bill Stoller purchased his family’s second-generation farm in 1993, guided by the vision of cultivating an enduring legacy for his family’s land. Over the past 20+ years, he has transformed the 373-acre property into the largest contiguous vineyard in the Dundee Hills, and established his vineyard as a premier source of high-quality fruit.
This informative, intimate and delicious dinner is limited to just 24 people and the cost is $65 per person plus gratuity. Call Ambrosia at 541-342-4141 to make your reservation, we'd love to see you!