Wine Dinners
Ambrosia Wine Dinner with Fullerton Wines
Ambrosia Wine Dinner with Fullerton Wines
Join us on Monday, June 27 for a Wine Dinner with wines from Fullterton Wines and a five course menu created by Guest Chef Tse Richmond.
Join us on Monday, June 27, 2022, at 5:30pm for a wine dinner with Fullerton Wines and Guest Chef, Tse Richmond who has worked in kitchens from Paris to the Pacific Northwest to create this beautiful five-course menu. The wines will be presented by Fullerton Wines’ Winemaker Alex Fullerton and Clarke Schatz who represents American Northwest Wine Distributors.
Fullerton Wines explores the rich and varied AVAs of Oregon by expressing the distinct personality of each vineyard and vintage in the bottle. Bottling single-vineyard pinot noirs from six of the hallmark nested AVAs, winemaker Alex Fullerton highlights the diversity of styles revealed through soil, micro-climate, and vintage variations.
Meet Chef Tse Richmond
After 12 years in marketing and sales, Tse shed her corporate responsibilities and headed to France. There she studied both cuisine and pastry at Le Cordon Bleu Paris, finishing first in both disciplines. After graduation, she turned her sights on Parisian kitchens, completing a grueling internship at Le Restaurant Guy Savoy, a three Michelin-star restaurant. She then studied pastry at the internationally famous Pierre Hermé making macarons, cakes, and composed desserts.
When she returned to the US, Tse was a regular guest KATU Channel 2’s AM Northwest cooking seasonal ingredients with the hosts. Tse also became the Healthy Cooking Ambassador for Regence BlueCross BlueShield teaching cooking classes, filming videos, doing demos and creating recipes. In January 2013, she became part of the faculty at The Art Institute of Portland's International Culinary Program, and in February 2015, she joined Le Cordon Bleu Portland as a full time chef instructor. Two years ago, she became a chef instructor at Oregon Culinary Institute and is the first chef to have taught at all three Portland culinary schools. She is now a Culinary Consultant for Sysco’s Portland location and loves her job!
‘FULLERTON WINES’ WINE DINNER MENU WITH TSE RICHMOND
Monday, June 27, 2022
WELCOME WINE
Fullerton Three Otters Rosé 2020
CORSO I
Spinach and ricotta arancini, hearts of fire salad, lemon olive oil
Fullerton Three Otters Pinot Gris 2021
CORSO II
Shaved fennel, Parmesan, arugula, olive oil, fig balsamic
Fullerton Five Faces Chardonnay 2017
CORSO III
Truffle tagliolini, lemon zest, European butter
Fullerton Three Otters Pinot Noir 2017
Fullerton Five Faces Pinot Noir 2017
CORSO IV
Braised short rib, red wine reduction, white polenta, grilled broccolini
Fullerton Momtazi Vineyard Pinot Noir 2015
Fullerton Croft Vineyard Pinot Noir 2016
CORSO V
Vanilla panna cotta, amarena cherries, chocolate cup
Tutto Mio sweet red wine. N.V. Emilio Romagna
Wine Dinner Team
Culinary Team Lead: Guest Chef Tse Richmond
Winemaker: Alex Fullerton
Wine Representative: Clarke Schatz
Service Team: Jonathan Rynicki, Nick Kennedy, Sicily Neuschwander, and Chloe Lovik
Owner & Sommelier: Armen Kevrekian