Ambrosia Restaurant & Bar

Lunch Menu

Served Monday-Friday from 11:30-2:30 (If you are on a tight schedule, please tell your server)

• INSALATA E ZUPPA

• Minestrone or Zuppa Del Giorno

  • Cup4.5
  • Bowl5.5

• Side Salad

  Organic spring mix with croutons and your choice of dressing

  • 5.5

• Combinazione

  Bowl of soup and a side salad

  • 9.5

• Insalata Caesar

  Romaine hearts tossed with Caesar dressing, topped with Parmesan cheese and croutons

  • Large12
  • Small6.5

• Pear and Walnut Salad

  Pears tossed with wild greens and Gorgonzola cheese, served with raspberry vinaigrette and topped with toasted walnuts

  • 12

• Beet Salad

  Oven roasted Beets served with Chèvre Cheese and arugula with a blackberry balsamic vinaigrette

  • 11.5

• Insalata Chèvre

  Oven-warmed goat cheese served over greens, tossed in a lemon-caper vinaigrette

  • 11.5

• PANINI E HAMBERGER

  All selections are served on homemade Artisan breads

• Ambrosia Burger

  Jalapeno Jack cheese and Dijon aioli on a ciabatta bun with chips or greens with balsanic vinaigrette..

  • 10
  • Add Bacon1

• Meatball Sandwich

  Lamb, beef and pork meatballs in marinara sauce with melted Mozzarella cheese on a hoagie roll. Served with wild greens and a balsamic vinaigrette

  • 10.5

• Grilled Portobello Sandwich

  Marinated and grilled, with Provolone and red pepper aioli on a ciabatta bun. With chips or a side of greens with a balsamic vinaigrette.

  • 11

• Chicken Sandwich

  Grilled with Mozzarella cheese and pesto aioli. With wild greens and a balsamic vinaigrette.

  • 11

• Italian Sausage and Pepper Sandwich

  Sautéed Italian sausage, peppers and onions on a hoagie roll with chips or a side of greens with balsamic vinaigrette.

  • 11

• Italian Panini

  Salami, pepperoni and Provolone with basil leaves, tomato and a red pepper aioli on our Rosemary bread

  • 11

• Chicken and Bacon Panini

  With swiss cheese, spinach and a horseradish ranch on our Rosemary bread

  • 11

• 1/2 Panini and Bowl of Soup

  1/2 of either of the Paninis above and a bowl of soup

  • 11

• SPECIALITA

• Crab Stuffed Mushrooms

  Mushrooms stuffed with a creamy, spicy Blue Crab and cheese blend

  • 12

• Calamari Fritti

  Served with garlic aioli and lemon wedges

  • 12

• Lasagna Fungi

  Sautéed mushroom medley, fresh herbs, Ricotta, Parmesan and Mozzarella cheeses and bechamel in a plum tomato sauce

  • 13

• Spaghetti Alla Bolognese

  Plum tomato sauce, ground beef, pork, basil and oregano.

  • 12

• Manicotti di Pollo

  Chicken, shiitake mushrooms, spinach and Ricotta cheese, topped with Mornay Sauce

  • 11

• Eggplant Parmesan

  Breaded fried eggplant, Mozzarella, tomato sauce and basil with creamy polenta

  • 11

• Grilled Prosciutto Wrapped Chicken

  Stuffed with Fontina cheese and basil, served with greens and your choice of dressing

  • 11

• Beef Stroganoff

  Seasoned beef tenderloin with garlic, onions and herbs with fettuccine pasta and creme fraiche

  • 14

• Fettuccine Davide

  Chicken breast, olive oil, basil, Parmesan and garlic in a sun-dried tomato cream sauce

  • 14

• Pork Chop

  Boneless pork chop with polenta and a lemon-caper butter sauce

  • 11

• PIZZA E CALZONE

  All pizzas and calzones are baked in our wood burning oven

• Pizza or Calzone Margherita

  With Mozzarella cheese, roasted garlic and basil.

  • 11

• Pizza Funghi

  With wild mushrooms, Kalamata olives and parmesan cheese

  • 14

• Pizza Greco

  Roasted Roma tomatoes, Mozzarella and Feta cheese, spinach, Kalamata olives, and oregano.

  • 14

• Pizza Four Seasons

  Four sections with Mozzarella, each with its own topping - artichoke hearts, mushrooms, pepperoni and prosciutto

  • 14

• Pizza Ambrosia

  Fresh tomato, Provolone and Fontina cheese, prosciutto, fresh basil and niçoise olives

  • 14

• Calzon Pollo con Pesto

  Grilled chicken, mushrooms, pesto and Mozzarella

  • 14

• Calzone Modo Nostro

  Filled with Mozzarella, Parmesan, basil and garlic.

  • 14

• Create Your Own

  Add your choice of ingredients to any pizza or calzone

• Add 1.00

  Green olives, Jalapeños, Kalamata olives, Mushrooms, Pepperoncini, Red onion, Roasted Roma tomatoes, Spinach, Sun-dried tomatoes, Tomato slices

• Add 1.25

  Anchovies, Artichoke Hearts, Feta cheese, Grilled chicken, Italian sausage, Roasted red pepper, Pepperoni, Pesto, Prosciutto