Ambrosia Restaurant & Bar

Lunch Menu

Served Monday-Friday from 11:30-2:30
(If you are on a tight schedule, please tell your server)

Insalata e Zuppa

• Minestrone or Zuppa Del Giorno

  • Cup4.5
  • Bowl5.5

• Insalata

  Organic spring mix with croutons and your choice of dressing

  • 5.5

• Combinazione

  Bowl of soup and a side salad

  • 9.5

• Insalata Caesar

  Romaine hearts tossed with Caesar dressing, topped with Parmesan cheese and croutons

  • Large12
  • Small6.5
  • Add Grilled Chicken3.5

• Pear Walnut Insalata

  Pears tossed with wild greens and Gorgonzola cheese, served with raspberry vinaigrette and topped with toasted walnuts

  • 12

• Beet Insalata

  Oven roasted beets served with chèvre cheese and arugula with a blackberry balsamic vinaigrette

  • 11.5

• Insalata Pistachio

  Field greens tossed with pistachio dressing, topped with warm pistachio crusted chevre cheese and dried cranberries

  • 12

Pannini e Hamberger

All selections are served on homemade Artisan breads.

• Ambrosia Hamburger

  Jalapeno jack cheese and Dijon aioli on a ciabatta bun with chips or greens with balsanic vinaigrette..

  • 10
  • Add Bacon1

• Grilled Chicken Sandwich

  Grilled chicken breast with mozzarella and a pesto aioli on a ciabatta bun with a choice of greens or pasta salad

  • 10

• Portobello Sandwich

  Portobello mushroom marinated and grilled, with provolone and red pepper aioli on a ciabatta bun. With chips or a side of greens with a balsamic vinaigrette

  • 11

• Chicken Parmigiano Sandwich

  Breaded chicken breast, covered in house marinara amd mozzarella cheese, baked on our ciabatta bun with a choic of greens or pasta salad

  • 10.5

• Panini Alla Lucca

  Capicola, sopressatta salami, fontina and provolone cheeses with red pepper aioli on our rosemary bread

  • 11

• Chicken and Bacon Panini

  With swiss cheese, spinach and a horseradish ranch on our Rosemary bread

  • 11

• 1/2 Panini and Bowl of Soup

  1/2 of either of the Paninis and a bowl of soup

  • 11

Specialita

• Crab Stuffed Mushrooms

  Mushrooms stuffed with a creamy, spicy blue crab and cheese blend

  • 12

• Calamari Fritti

  Served with garlic aioli and lemon wedges

  • 12

• Lasagna Florentine

  Layered pasta with béchamel sauce, seasoned Ricotta, Mozzarella and Parmesan cheeses with creamed spinach with plum tomato sauce

  • 13

• Spaghetti Alla Bolognese

  Spaghetti tossed wtih plum tomato sauce, ground beef, pork, basil, and oregano

  • 12

• Fried Cannelloni

  Fresh pasta filled with grilled chicken, caramelized onion and pesto ricotta, topped with marinara

  • 12

• Pesto Primavera

  Penne pasta in a creamy pesto sauce with a medley of seasonal vegetables, topped with cherry tomatoes and scallions

  • 12

• Fettuccine Davide

  Chicken breast, olive oil, basil, Parmesan and garlic in a sun-dried tomato cream sauce

  • 14

Pizza e Calzone

All pizzas and calzones are baked in our wood burning oven.

• Pizza or Calzone Margherita

  With Mozzarella cheese, roasted garlic and basil.

  • 11

• Pizza Firenze

  With prosciutto, caramelized onion, chèvre cheese and arugula

  • 15

• Pizza Diavola

  Italian sausage, roasted red peppers, red onions, red pepper flakes, Prololone and Fontina cheeses

  • 14

• Pizza Greco

  Roasted Roma tomatoes, Mozzarella and Feta cheese, spinach, Kalamata olives, and oregano.

  • 14

• Pizza Four Seasons

  Four sections with Mozzarella, each with its own topping - artichoke hearts, mushrooms, pepperoni and prosciutto

  • 14

• Pizza Ambrosia

  Fresh tomato, Provolone and Fontina cheese, prosciutto, fresh basil and niçoise olives

  • 14

• Calzone Pollo con Pesto

  Grilled chicken, mushrooms, pesto and Mozzarella

  • 14

• Calzone Modo Nostro

  Filled with Mozzarella, Parmesan, basil and garlic.

  • 14

• Create Your Own

  Add your choice of ingredients to any pizza or calzone

• Add 1.00

  Green olives, Jalapeños, Kalamata olives, Mushrooms, Pepperoncini, Red onion, Roasted Roma tomatoes, Spinach, Sun-dried tomatoes, Tomato slices

• Add 1.25

  Anchovies, Artichoke Hearts, Feta cheese, Grilled chicken, Italian sausage, Roasted red pepper, Pepperoni, Pesto, Prosciutto