Ambrosia Restaurant & Bar

Dinner Menu

Dinner Mon-Sun 5pm-close

• ANTIPASTI

• Sautéed Olives

  Olives seasoned with fresh herbs

  • 3.5

• Calamari Fritti

  Served with garilc aioli and lemon wedges

  • 12

• Antipasti Piastra

  A selection of cheeses, peppers, olives, proscuitto and marinated vegetables

  • 11

• Focaccia

  Olive oil, garlic, basil, provolone and fontina cheese

  • 9.5

• Steamer Clams

  Manila clams, shallots, herbs in a white wine butter sauce

  • 12

• Crab Stuffed Mushrooms

  Mushrooms stuffed with a creamy, spicy Blue Crab and cheese blend

  • 12

• Bruschetta

  With a roasted butternut squash and mascarpone cheese pureé, topped with scallions

  • 11

• Italian Sausage and Peppers

  Sliced Italian sausage sautéed with peppers, onions, garlic and olive oil

  • 10.5

• Gnocchi

  Potato gnocchi sautéed in a spicy tomato cream sauce with Shiitake mushrooms

  • 11

• INSALATA E ZUPPA

• Minestrone or Zuppa Del Giorno

  • Cup4.5
  • Bowl5.5

• Dinner Salad

  Organic spring mix served with croutons and your choice of dressing

  • 5.5

• Insalata Caesar

  Romaine lettuce, Caesar dressing, Parmesan cheese and croutons

  • Small6.5
  • Large12
  • Grilled Chicken Breast3.5

• Pear and Walnut Salad

  Pear, wild greens, Gorgonzola cheese, raspberry vinaigrette and toasted walnuts

  • 12

• Insalata Chèvre

  Oven-warmed goat cheese served over greens, tossed in a lemon-caper vinaigrette

  • 11.5

• Beet Salad

  Oven roasted beets, Chèvre cheese, arugula, blackberry balsamic vinaigrette

  • 11.5

• PRIMI

• Shrimp Risotto

  Bay shrimp, aspargus spears with a saffron ristotto, topped with Parmesan cheese

  • 19

• Eggplant Parmesan

  Breaded fried eggplant, Mozzarella, tomato sauce and basil, served with creamy polenta

  • 17

• Agnello

  Pan roasted rack of lamb, rosemary demi glace

  • 25

• Pork Saltimboca

  Stuffed with sage and Fontina cheese, wrapped with prosciutto, served wtih polenta

  • 18

• Lasagna Fungi

  Sautéed mushroom medley, fresh herbs, Ricotta, Parmesan and Mozzarella cheeses and bechamel in a plum tomato sauce

  • 17.5

• Manicotti Di Pollo

  Chicken, Shiitake mushrooms, spinach and Ricotta cheese, topped with a Mornay sauce

  • 17

• Pollo Arrosto Piccata

  Roasted chicken breast with a lemon caper beurre blanc sauce, served with Israeli cous-cous and fresh vegetables

  • 18

• Shrimp Diavola

  Prawns sautèed with garlic, hot chiles, roasted roma tomatoes, farfalle pasta and fresh spinach

  • 20

• Ravioli San Remo

  Chicken and veal ravioli, sun-dried tomatoes, basil, proscuitto, garlic cream sauce

  • 19

• Fettuccine Davide

  Chicken breast, olive oil, basil, Parmesan and garlic in a sun-dried tomato cream sauce

  • 19

• Beef Stroganoff

  Seasoned beef tenderloin with garlic, onions and herbs with pappardelle pasta and creme fraiche

  • 19

• Spaghetti Alla Bolognese

  Plum tomato sauce, ground beef, pork, basil and oregano

  • 17

• PIZZA E CALZONE

• Margherita

  Your choice of a Pizza or Calzone with Mozzarella, roasted garlic and fresh basil

  • 11

• Pizza Diavola

  Italian sausage, roasted red peppers, red onions, red pepper flakes, Prololone and Fontina cheeses

  • 14

• Pizza Greco

  Roasted Roma tomatoes, Mozzarella and Feta cheeses, spinach, Kalamata olives and oregano

  • 14

• Pizza Giardiniera

  Provolone and Fontina cheese, artichoke hearts, mushrooms, fresh tomatoes and garlic

  • 14

• Pizza Four Seasons

  Four sections with Mozzarella, each with its own topping - artichoke hearts, mushrooms, pepperoni and prosciutto

  • 14

• Calzone Modo Nostro

  Filled with Italian sausage, Mozzarella and Parmesan cheeses, basil and garlic

  • 14

• Pizza Ambrosia

  Fresh tomato, Provolone and Fontina cheese, prosciutto, fresh basil and niçoise olives

  • 14

• Barbeque Pork Pizza

  Roasted pork shoulder, onions, basil, apricot dijon barbeque sauce, red pepper flakes, smoked Mozzarella and Parmesan cheese

  • 14

• Create Your Own

  Add your choice of ingredients to any pizza or calzone

• Add 1.00

  Anchovies, Artichoke Hearts, Feta cheese, Grilled chicken, Italian sausage, Roasted red pepper, Pepperoni, Pesto, Prosciutto

• Add 1.25

  Green olives, Jalapeños, Kalamata olives, Mushrooms, Pepperoncini, Red onion, Roasted Roma tomatoes, Spinach, Sun-dried tomatoes, Tomato slices