Ambrosia Lunch Menu
Served Monday through Friday from 11:30-2:30 (If you are on a tight schedule, please tell your server.)

Insalata e Zuppa

Minestrone or Zuppa Del Giorno • Cup 4.5 Bowl 5.5

Insalata Mista - Fresh greens and vegetables tossed with your choice of dressing • 6

Insalata Caesar - Romaine hearts tossed with Caesar dressing, topped with Parmesan cheese and croutons • Small 7.5 / Large 10

Combinazione - Bowl of soup and a side of Mista salad • 9.5

Baked Chèvre Salad - Goat cheese served over greens with a lemon-caper vinaigrette • 10.5

Thai Shrimp and Pasta Salad - Angel hair pasta with gulf shrimp, scallions, red bell peppers and peanuts, served with a cilantro and red pepper dressing • 11

Pear and Walnut Salad - Pears tossed with wild greens and Gorgonzola cheese, served with raspberry vinaigrette and topped with toasted walnuts • 11

Panini e Hamburger
All selections are served on homemade Artisan breads

Ambrosia Burger - Natural ground beef from Knee Deep Farms with jalapeño Jack cheese and stone-ground mustard mayonnaise. Served with red potato salad with creamy horseradish vinaigrette • 10

Cheddar Bacon Burger - Natural ground beef topped with sharp cheddar, bacon, grilled red onions and red pepper aioli. Served with red potato salad with creamy horseradish vinaigrette • 10.5

Grilled Portobello Sandwich - Mushroom cap marinated and grilled, with Provolone and red pepper aioli on a homemade bun. Served with red potato salad. 9.5

Turkey and Bacon Sandwich - Sliced turkey breast with bacon, guacamole and red pepper aioli on a homemade focaccia roll. Served with red potato salad. 9.5

Chicken Sandwich - Breast of chicken grilled with Mozzarella and pesto aioli on a homemade focaccia roll. Served with wild greens tossed with balsamic vinaigrette • 10

Barbeque Pork Sandwich - Tender pork shoulder braised and shredded on a homemade hamburger bun with remoulade, apricot-bourbon barbeque sauce and red cabbage coleslaw. 9.5

Specialita

Crab Stuffed Mushrooms - Large mushrooms baked with a savory and spicy blend of crab, cheeses and fresh herbs • 11

Calamari Fritti - Lightly spiced and quickly fried, served with garlic aioli and lemon wedges • 11

Ravioli San Remo - Homemade ravioli stuffed with veal, chicken and Ricotta cheese, served in a creamy sauce of basil, proscuitto and sun-dried tomatoes • 11.5

Farfalle Rosarita - Bowtie pasta with Italian sausage, roasted roma tomatoes, Kalamata olives, garlic, basil and parmesan • 10.5

Penne Arrabiata - With olive oil, garlic, basil and papper flakes in a spicy fresh tomato sauce • 10.5

Liniguini Vongole - Linguini and manilla clams with wihite wine, lemon, garlic, Italian parsley and Roma tomatoes • 11

Spaghetti Alla Bolognese - Spaghetti with a sauce of plum tomatoes, ground beef and pork, simmered with basil, and oregano. 10.5

Lasagna Florentine - Fresh pasta layered with spinach, cream sauce, mozzarella and parmesan cheese, topped with tomato sauce • 11

Grilled Balsamic Chicken - Boneless chicken bresast with a balsamic-citrus marinade. Served with a tomato arugula rice pilaf • 11

Focaccia - Olive oil, garlic, basil, provolone and fontina cheese. 8.5

Pizza e Calzone
All pizzas and calzones are baked in our wood burning oven

Pizza or Calzone Margherita - With Mozzarella cheese, roasted garlic and basil • 11.

Pizza Diavola - Italian sausage, roasted red peppers, red onions, and hot red pepper flakes with Provolone and Fontina cheese • 13.5

Pizza Greco (vegetarian) - Roasted roma tomatoes, Mozzarella and Feta cheese, spinach, Kalamata olives, and oregano. 14.

Pizza Giardiniera (vegetarian) - Provolone, fontina, artichoke hearts, fresh mushrooms, tomatoes and garlic. 13.

Calzone Con Pesto - Filled with grilled chicken breast, fresh mushrooms, Mozzarella and Fontina cheese, garlic and pesto sauce • 14.

Calzone Modo Nostro - Filled with Mozzarella, Parmesan, basil and garlic. 11.

Create Your Own - Add your choice of ingredients to any pizza or calzone

We feature a selection of desserts made fresh daily in our restaurant. Locally made, all natural gelato and sorbetto are available.

Our banquet facilities can accommodate up to 50 seated guests.
We will gladly give separate checks for parties with 5 or less guests.
A 17% service charge will be added for parties of 6 or more or for credit card slips left unsigned.

updated 08/20/09