Ambrosia Lunch Menu
Served Monday through Friday from 11:30-2:30 (If you are on a tight schedule, please tell your server.)
All lunches are served with our homemade organic Pugliese bread.

Join us every Tuesday and Wednesday for a lunch special which includes a chef selected pasta dish and salad for only $8.50.

Zuppa

Minestrone or Zuppa Del Giorno - Cup 4. Bowl 5.

Combinazione - Bowl of soup and a side of Mista salad. 9.5

Insalata

Insalata Mista - Fresh greens and vegetables tossed in your choice of dressing (Blue Cheese or House Italian). 6.

Insalata Caesar - Romaine hearts tossed homemade caesar dressing topped with freshly grated Parmesan and seasoned crisp croutons. Small 7.5 / Large 10. With grilled chicken, add 2.5

Baked Chèvre Salad - Goat cheese served warm over a nest of wild and domestic greens with a lemon-caper vinaigrette. 10.

Thai Shrimp and Pasta Salad - Angel hair pasta with gulf shrimp, scallions, red bell peppers and peanuts, served with
a spicy cilantro and red pepper dressing. 10.5

Grilled Steak Salad - Thin slices of medium rare flat iron steak, baby spinach and mesculin greens served with a dijon pistachio vinaigrette and saffron crostini. 11.

Pear and Walnut Salad - Fresh pears tossed with wild greens and gorgonzola cheese, served with raspberry vinaigrette and topped with toasted walnuts. 10.5

Cold Shrimp and Pasta Salad - Penne pasta tossed with shrimp, red bell peppers and onions in a creamy lemon-pesto sauce. 10.5

Grilled Portabella Mushroom Salad - Portabella mushroom marinated in spicy soy-ginger dressing, grilled, then cut into strips and placed over wild greens. 10.5

Sandwiches and Burgers
All selections are served on homemade Artisan bread

Ambrosia Burger - Lean ground beef topped with jalapeño jack cheese and stone ground mustard mayonnaise. Served with red potato salad. 9.5

Cheddar Bacon Burger - Lean ground beef topped with sharp cheddar, bacon, grilled red onions and red pepper aioli. Served with red potato salad. 10.5

Chicken Sandwich - Breast of chicken grilled with Mozzarella and pesto aioli on a homemade focaccia roll. Served with wild greens tossed with balsamic vinaigrette. 9.5

Barbeque Pork Sandwich - Tender pork shoulder braised and shredded on a homemade hamburger bun with remoulade, apricot-bourbon barbeque sauce and red cabbage coleslaw. 9.5

Grilled Portobello Sandwich - Mushroom cap marinated and grilled, with Provolone and red pepper aioli on a homemade bun. Served with red potato salad. 9.

Turkey and Bacon Sandwich - Sliced turkey breast with bacon, guacamole and red pepper aioli on a homemade focaccia roll. Served with red potato salad. 9.5

Bruchetta - With herbed chèvre and caponata (a Sicilian eggplant, tomato and pepper relish). Served with wild greens tossed with balsamic vinaigrette. 9.5

Specialties

Crab Stuffed Mushrooms - Large mushrooms baked with a savory and spicy blend of crab, cheeses and fresh herbs. 10.5

Steamers - Manila clams steamed in white wine and shallots, served in an herbal butter broth. 10.

Calamari Fritti - Lightly spiced and quickly fried, served with garlic aioli and lemon wedges. 10.5

Farfalle Con Pollo - Bowtie pasta with grilled chicken breast, roasted roma tomatoes, swiss chard, garlic, parmesan and brie cheese. 10.5

Ravioli San Remo - Homemade ravioli stuffed with veal, chicken and ricotta, served in a creamy sauce of basil, proscuitto and sun-dried tomatoes. 11.5

Spaghetti Alla Bolognese - Spaghetti with a sauce of plum tomatoes, ground beef and pork, simmered with basil,
and oregano. 10.5

Lasagna Florentine - Fresh pasta layered with spinach, cream sauce, mozzarella and parmesan cheese, topped with tomato 'sauce. 11.

Kofta - Seasoned lamb meatballs simmered with eggplant, roma tomatoes and carmelized onions on a bed of saffron rice pilaf with a spicy yogurt cilantro sauce. 10.5

Pesce Del Giorno - Chef Amedee hand selects the finest seafood available and prepares new dishes daily. Please ask your server for today’s selection. 13.

Pizza & Calzone
All Pizzas are baked in our wood burning oven

Focaccia - No sauce. Olive oil, garlic, basil, provolone and fontina cheese. 8.5

Pizza Margherita - With mozzarella cheese and basil. 11.

Pizza Four Seasons - We divide this pizza into four sections, each with its own topping - artichoke hearts, mushrooms, pepperoni, prosciutto and mozzarella. 13.5

Pizza Diavola - Italian sausage, roasted red peppers, red onions, and hot red pepper flakes with provolone and
fontina cheese. 13.5

Pizza Greco - Roasted roma tomatoes, mozzarella, feta, spinach, kalamata olives, and oregano. 13.5

Pizza Giardiniera - Provolone, fontina, artichoke hearts, fresh mushrooms, tomatoes and garlic. 13.

Pizza Del BBQ Pollo - BBQ chicken with sauce, Mozzarella, Parmesan cheese, red peppers, red cabbage and onions. 12.5

Calzone Modo Nostro - A pizza turnover filled with Italian sausage, garlic, parmesan, mushrooms and mozzarella. 13.

Calzone Quattro Formaggi - Four Cheese - this turnover is filled with provolone, gorgonzola, ricotta, and fontina cheese, with tomatoes, mushrooms and garlic. 14.

Calzone Con Pesto - Filled with grilled chicken breast, fresh mushrooms, mozzarella and fontina cheese and pesto sauce. 14.

Calzone Modo Tuo - Your Way - a pizza turnover with mozzarella, parmesan, basil and garlic. 11.

Create Your Own - To the Pizza Margherita or Calzone Modo Tuo add your own ingredients. --- Add $1.50 each

Anchovies
Mushrooms
Artichoke Hearts
Green Olives
Pepperoni
Italian Sausage
Tomato Slices
Sundried Tomatoes
Calamata Olives
Pepperoncini
Jalapeños
Roasted Roma Tomatoes
Prosciutto
Grilled Chicken
Roasted Red Pepper
Pesto
Feta Cheese
Spinach

We feature a selection of desserts made fresh daily in our restaurant.
Locally made, all natural gelato and sorbetto are available.

Our banquet facilities can accommodate up to 50 seated guests.
We will gladly give separate checks for parties with 5 or less guests.
A 17% service charge will be added for parties of 6 or more or for credit card slips left unsigned.

updated 07/10/08