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Ambrosia Dinner Menu

Antipasti

Sautéed Olives - Sautéed blend of imported olives, the perfect complement to our Pugliese bread. 3.5

Crostini - Toasted Pugliiese with roasted garlic, topped with fresh tomatoes, capers and basil • 8.5

Calamari Fritti - Lightly spiced and quickly fried, served with garlic aioli and lemon wedges • 11

Lobster Cakes - Two lobster cakes with roasted red bell peppers and scallions, served with a lime citronade • 10

Antipasti Piastra - Perfect for two: a selection of cheeses, peppers, olives, proscuitto & salami • 9.5

Frites - Hand-cut shoestring Yukon Golds, fried crisp and served with two signature aoilis • 6

Focaccia - Olive oil, garlic, basil, provolone and fontina cheese. 8.5

Steamers - Steamed Manila clams with shallots and herbs, served in a white wine butter reduction • 10

Grilled Vegetables (vegetarian) - Fresh seasonal vegetables seasoned with herbs and spices and grilled on an open fire • 10.5

Crab Stuffed Mushrooms - Large mushrooms baked with a savory and spicy blend of crab, cheeses and fresh herbs. 10.5

 

Insalata e Zuppa

Minestrone or Zuppa Del Giorno • Cup 3.5 Bowl 5.5

Insalata Caesar - Romaine hearts tossed with Caesar dressing, topped with Parmesan cheese and croutons • Small 7.5 / Large 10

House Salad - Fresh red-leaf lettuce, sercved with your choice of dressings • 3.5

 

Pear and Walnut Salad - Pears tossed with wild greens and Gorgonzola cheese, served with raspberry vinaigrette and topped with toasted walnuts • 11

Wilted Spinach Salad - Baby spinach tossed with prawns and sautéed in a tangy asian sherry dressing with peppers, cabbage, mushrooms, onions. 10.5

Baked Chèvre Salad - Goat cheese served over greens with a lemon-caper vinaigrette • 10.5

 

Primi
All of our pastas and entres are served with local, organic bread

Pork Tenderloin Marsala - Pork sautéed with a Marsala-mushroom sauce, served with creamed garlic Yukon Golds and seasonal vegetables • 20

Duck Breast - Oven roasted and topped with a blood orange and green peppercorn sauce. Served with polenta and seasonal vegetables • 19

Chicken Saltimbocca - Thin chicken breast filet, layered with proscuitto, Fontina and sage and served on a bed of spaghetti • 17

Eggplan Parmesan - Fried and breaded eggplant with Mozzerella, tomatoes and and basil, served with creamy polenta • 15

Scampi Funghi - Prawns sauteed with garlic, sundried tomatoes, capers, basil and shitakes, served on a bed of spaghetti • 20

Penne Arrabiata - With olive oil, garlic, basil and papper flakes in a spicy fresh tomato sauce • 10.5

Spaghetti Alla Bolognese - Spaghetti with a sauce of plum tomatoes, ground beef and pork, simmered with basil, and oregano. 14

Ravioli San Remo - Homemade ravioli stuffed with veal, chicken and Ricotta cheese, served in a creamy sauce of basil, proscuitto and sun-dried tomatoes • 17.5

Lasagna Florentine - Fresh pasta layered with spinach, cream sauce, mozzarella and parmesan cheese, topped with tomato sauce • 11

Manicotti Di Pollo - Fresh pasta filled with chicken, wild mushrooms, spinach and ricotta cheese, topped with a creamy mustard mornay sauce. 14.5

Spaghetti Caprese - Spaghetti with cherry tomatoes, garlic, basil and fresh Mozzarella cheese tossed in olive oil with black pepper. 14

Fettuccine Davide - Chicken breast sautéed in garlic, tossed in a sundried tomato cream sauce with fresh basil, Parmesan cheese and fettuccine • 16

 

Pizza e Calzone
All pizzas and calzones are baked in our wood burning oven

Pizza or Calzone Margherita - With Mozzarella cheese, roasted garlic and basil • 11.

Pizza Diavola - Italian sausage, roasted red peppers, red onions, and hot red pepper flakes with Provolone and Fontina cheese • 13.5

Pizza Greco (vegetarian) - Roasted roma tomatoes, Mozzarella and Feta cheese, spinach, Kalamata olives, and oregano • 14

Pizza Giardiniera (vegetarian) - Provolone, fontina, artichoke hearts, fresh mushrooms, tomatoes and garlic • 13

Calzone Con Pesto - Filled with grilled chicken breast, fresh mushrooms, Mozzarella and Fontina cheese, garlic and pesto sauce • 14.

Calzone Modo Nostro - Filled with Mozzarella, Parmesan, basil and garlic • 11

Create Your Own - Add your choice of ingredients to any pizza or calzone

0.75
Green olives
Jalapeños
Kalamata olives
Mushrooms
Pepperoncini
Red onion
Roasted Roma tomatoes
Spinach
Sun-dried tomatoes
Tomato slices
1.25
Anchovies
Artichoke Hearts
Feta cheese
Grilled chicken
Italian sausage
Roasted red pepper
Pepperoni
Pesto
Prosciutto

 

 


We feature a selection of desserts made fresh daily in our restaurant. Locally made, all natural gelato and sorbetto are available.

 

Our banquet facilities can accommodate up to 50 seated guests.
We will gladly give separate checks for parties with 5 or less guests.
A 17% service charge will be added for parties of 6 or more or for credit card slips left unsigned.

updated 08/18/09


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