Ambrosia Dinner Menu

Soup, Salads & Appetizers

Minestrone or Zuppa del Giorno - Cup 4. Bowl 5.

Insalata Caesar - Romaine hearts tossed with homemade caesar dressing, topped with freshly grated parmesan and seasoned crisp croutons. Small 7.5 / Large 10. Grilled chicken, add 2.5

Baked Chèvre Salad - Creamy goat cheese, served warm, over a nest of both wild and domestic greens, with a fresh lemon-caper vinaigrette. 10.

Pear and Walnut Salad - Fresh pears tossed with wild greens and gorgonzola cheese, served with a raspberry vinaigrette and topped with toasted walnuts. 10.5

Cold Shrimp and Pasta Salad - Penne pasta tossed with shrimp, red bell peppers and onions in a creamy lemon-pesto sauce. 10.5

Sautéed Olives - Sautéed blend of imported olives, the perfect complement to our Pugliese bread. 3.5

Grilled Portabella Mushroom Salad - Portabella mushroom marinated in spicy soy-ginger dressing, grilled, then cut into strips and placed over wild greens.10.5

Fried Onion Bhajis - Spiced onion puffs with tumeric fenugreek and mustard seed. Served with a honey mustard dipping sauce. 10.5

Lobster Cakes - Two lobster cakes with roasted red bell peppers and scallions, served with a lime citronade. 10.

Steamers - Manila clams steamed in white wine and shallots, served in an herbal butter broth. 10.

Crab Stuffed Mushrooms - Large mushrooms baked with a savory and spicy blend of crab, cheeses and fresh herbs. 10.5

Marinated Skewered Shrimp - Skewered shrimp marinated in olive oil, lemon, garlic and a bay leaf. Grilled and served with chopped parsley and lemon. 11.

Grilled Vegetables - Fresh seasonal vegetables seasoned with herbs and spices and grilled on an open fire with sundried
tomato aioli. 10.5

Calamari Fritti - Lightly spiced and quickly fried, served with garlic aioli and lemon wedges. 10.5

Roasted Elephant Garlic - Large Elephant garlic oven roasted and served with gorganzola crostini. 11.

Entrées
All of our pastas and entrées are served with homemade organic Pugliese bread
With a Tossed House Salad, add 4. - Dinner Caesar Salad, add 5.5

Agnello Griglia - Lamb Chops grilled and served with sautéed artichoke hearts in a olive oil garlic sherry lemon and rosemary sauce. 26.

Stuffed Quail - Oven roasted quail stuffed with Italian sausage and mushrooms, served on a bed of risotto and topped with balsalmic demi glace. 19.

Ripieni di Pollo - Chicken breast stuffed with a sun dried tomato and cream cheese, pan roasted and topped with a roasted red pepper and basil pesto. 18.5

Maiale Formaggio Di Capra - Pork Medalloins sautéed and baked with goat cheese, served with a lemon jalapeño sauce and topped with toasted pumpkin seeds. 20.

Pesce

Mediterranean Sautéed Prawns - Large prawns sautéed with roasted roma tomatoes, kalamata olives and red pepper flakes. Served over saffron cous cous, fried leeks and toasted almonds. 21.

Pesce Del Giorno - Our chef hand selects the finest seafood available and prepares new dishes daily. Please ask your server for this evening's selection.

Pasti

Spaghetti Alla Bolognese - Spaghetti with a sauce of tomatoes, ground beef and pork, simmered with basil, oregano, herbs and spices. 14.

Dungeoness Crab Crepes - Fresh dungeoness crab mixed with pepperjack cheese, onions, red, green and chilie peppers rolled in crepes and served with a light tomato cream sauce. 20.

Lasagna Florentine - Fresh pasta layered with spinach cream sauce, mozzarella and parmesan, topped with tomato sauce. 14.5

Manicotti Di Pollo - Fresh pasta filled with chicken, wild mushrooms, spinach and ricotta cheese, topped with a creamy mustard mornay sauce. 14.

Penne With Smoked Mozzarella - Penne tossed in a light lemon garlic sauce with kalamata olives. red bell peppers, arugula, watercress and smoked mozzarella. 13.5

Beef Stroganoff - A rich beef and sour cream sauce with onions and mushrooms, served over fresh pappardelle pasta. 17.5

Scampi Farfalle Large prawns sautéed with garlic, basil and roma tomatoes in a peppered vodka cream sauce. 18.5

Ravioli San Remo - Homemade ravioli filled with veal, chicken and ricotta, served in a creamy sauce of basil, prosciutto and sundried tomatoes. 17.5

Fettuccine Davide - Chicken breast sautéed in garlic, tossed in a sundried tomato cream sauce with fresh basil, parmesan, and fettuccine. 17.5

Pizza & Calzone
All Pizzas are baked in our wood-burning oven

Focaccia - No sauce. Olive oil, garlic, basil, provolone and fontina cheese. 8.5

Pizza Margherita - With mozzarella cheese and fresh basil. 11.

Pizza Four Seasons - We divide this pizza into four sections, each with its own topping – artichoke hearts, mushrooms, pepperoni, prosciutto and mozzarella. 13.5

Pizza Diavola - Italian sausage, roasted red peppers, red onions, hot red pepper flakes with provolone and fontina cheese. 13.5

Pizza Greco - Roasted tomatoes, mozzarella and feta cheese, spinach, kalamata olives, and oregano. 13.5

Pizza Giardiniera - Provolone, fontina, artichoke hearts, fresh mushrooms, tomatoes and garlic. 13.

Pizza Del BBQ Pollo - BBQ chicken with sauce, Mozzarella, Parmesan cheeses, red peppers, red cabbage and onions• 12.5

Calzone Modo Nostro - A pizza turnover filled with Italian sausage, parmesan, mushrooms and mozzarella. 14.

Calzone Con Pesto - Filled with grilled chicken breast, fresh mushrooms, mozzarella and fontina cheese and pesto sauce. 14.

Calzone Modo Tuo - A pizza turnover filled with mozzarella, parmesan, basil and garlic. 11.

Calzone Quattro Formaggi - This turnover is filled with provolone, gorgonzola, ricotta, and fontina cheese, tomatoes, mushrooms, and garlic. 14.

Create Your Own - Add your choice of ingredients to the Pizza Margherita or Calzone Modo Tuo --- Add $1.50 each topping

*Prosciutto
*Kalamata Olives
*Mushrooms
*Pepperoni
*Roasted Tomatoes
*Pepperoncini
*Italian Sausage
*Anchovies
*Green Olives
*Tomato Slices
*Jalapeños
*Spinach
*Roasted Red Peppers
*Artichoke Hearts
*Feta Cheese
*Sundried Tomatoes
*Grilled Chicken
*Pesto

We feature a selection of desserts made fresh daily in our restaurant.
Locally made, all natural gelato and sorbetto are available.

Our banquet facilities can accommodate up to 50 seated guests.
We will gladly give separate checks for parties with 5 or less guests.
A 17% service charge will be added for parties of 6 or more or for credit card slips left unsigned.

updated 07/10/08