Weekend Brunch
WEEKEND BRUNCH
Served on Saturdays and Sundays from 10:30am-2:00pm
COLAZIONE
14
Eggs Benedict
Toasted English muffin topped with ham, poached local eggs, and hollandaise. Served with rustic red potatoes and asparagus
14
Add lox 4
14
Eggs Florentine
Toasted English muffin topped with grilled Roma tomatoes, spinach, chèvre, poached local eggs, and a basil hollandaise. Served with rustic red potatoes and asparagus
14
Vegetarian
11
Lox Bagel
Open-faced bagel spread with lemon dill cream cheese. Topped with lox, avocado, and crushed capers. Served with organic fresh greens and lemon wedges
11
13
Biscuits and Gravy
House-made buttermilk biscuits topped with savory sausage gravy and two fried eggs
13
13
Frittata Ambrosia
Open-faced three egg omelette with bacon, sun-dried tomato, manchego, and scallions. Topped with a Dijon Mornay sauce
13
Gluten Free
13
Frittata Vegetariana
Open-faced three egg omelette with cherry tomato, asparagus, and feta. Topped with a Dijon Mornay sauce
13
Vegetarian and Gluten Free
14
Sourdough Challa French Toast
House-made sourdough challah bread, battered and served with apricot butter, bourbon maple syrup, and a side of fresh fruit
14
Vegetarian
14
Breakfast Pizza
Mozzarella with béchamel , two cracked eggs, spinach, cherry tomato, carmelized onions, and chèvre. Baked in our wood-fired oven and topped with fresh basil
14
14
Breakfast Calzone
Scrambled eggs with fennel sausage, roasted garlic, mushroom, roasted Roma tomato, provolone, smoked mozzarella and sage béchamel wrapped in pizza dough. Baked in our wood-fired oven
14
12
Classic
Two eggs and an English muffin with your choice of two sides
12
Italian sausage, chicken apple sausage, bacon, rustic red potatoes or fresh fruit
PRANZO
Tomato Basil Soup
Cup 4.5 / Bowl 5.5
13
Insalata Bistro
Fresh organic spring mix tossed with a light balsamic vinaigrette. Topped with red onion, bacon, and a poached egg. Served with house-made crostini
13
12
Grilled Cheese and Tomato Basil Soup
Toasted house-made rosemary bread with Roma tomatoes, basil, and fresh mozzarella. Served with a bowl of tomato basil soup
12
11
Panino Preferito
Toasted house-made rosemary bread toasted with grilled chickn thigh, bacon, pesto, roasted tomatoes, red pepper aioli, sharp cheddar and truffle salt. Served with organic fresh greens
11
12.5
Pizza Margherita
Traditional Italian margherita with fresh mozzarella, basil leaves, and a drizzle of olive oil over a tomato base
12.5
Vegetarian
COCKTAILS & DRINKS
8.5
Bellini
Prosecco with choice of Peach purée or muddled fresh strawberries
8.5
8.5
Mimosa
Prosecco with choice of Orange, Grapefruit or Cranberry juice
8.5
8
Beer Mosa
Hefeweizen with fresh squeezed orange juice
8
8
Bloody Mary
Vodka with tomato juice and a combination of Ambrosia’s select spices
8
8.5
Hop Blossom
Rum with hibiscus tea syrup, lemon, basil and IPA
8.5
10
Nuovo Ambrosia
Aviation gin with Pamplemousse liqueur, lemon, grapefruit and prosecco
10
MOCKTAILS
7
Bella Ella
Cucumber, mint, lime, ginger syrup and soda
7
7
Levata del Sole
Orange and lime juices, orgeat, mint and soda
7
7
Piccolo Fiore
Hibiscus tea syrup, lemon juice, basil and soda
7
7
Vestito Rosso
Strawberry purée, lemon and Martinelli’s Sparkling Apple Cider
7
7
Primo Bacio
Pineapple juice, lime juice, almond syrup, mint, grenadine and soda
7
DRINKS
Coffee 3 - Iced Tea 3 - Lemonade 4 - Fresh-squeezed Orange Juice 4.5 - Pineapple, Cranberry or Grapefruit Juice 4 - Coke, Diet Coke, Sprite, Mr. Pibb or Gingerale 3 - Henry Weinhard’s Root Beer 4 - Martinelli’s Sparkling Apple Cider 4