Sunday Brunch
SUNDAY BRUNCH
Served on Sundays from 10:30am-2:00pm beginning May 7, 2017
INSALADA E ZUPPA
Seasonal Minestrone or Zuppa del Giorno
Cup 4.5 / Bowl 5.5
Insalata
Fresh organic spring mix served with your choice of house-made dressing and croutons 5.5
Add grilled chicken breast or smoked salmon 4
Insalata Caesar
Romaine lettuce tossed in Caesar dressing with croutons and Parmesan Small 7 / Large 12.5
Add grilled chicken breast or smoked salmon 4
Insalata Caprese
Farm fresh heirloom tomatoes, fresh mozzarella and basil topped with extra virgin olive oil, red Hawaiian sea salt and balsamic reduction 12
Insalata Pear Walnut
Fresh organic spring mix tossed with a raspberry vinaigrette. Topped with fresh pears, toasted walnuts and Gorgonzola 12
COLAZIONE
Calzone
Scrambled eggs with fennel sausage, roasted garlic, sage, smoked mozzarella, mushroom, roasted Roma tomato, and béchamel wrapped in pizza dough and baked in our wood-fired oven 14
Add smoked salmon 4
Eggs Benedict
Toasted English muffin topped with ham, poached local eggs and hollandaise. Served with rustic red potatoes and asparagus 14
Add smoked salmon 4
Eggs Florentine
Toasted English muffin topped with caramelized onion, spinach, mushroom, chèvre and poached local eggs drizzled with hollandaise. Served with rustic red potatoes and asparagus 14
Aperto Frittata Faccia
Open-faced three egg omelette with fresh spinach, wild mushroom and Swiss cheese. Topped with a Dijon mornay 14
Frittata Greco
Three egg omelette with spinach, cherry tomatoes and Kalamata olives. Topped with Feta and served with rustic red potatoes 14
Sourdough French Toast
Local sourdough bread, battered and served with apricot butter, bourbon maple syrup and a side of fresh fruit 14
Biscuits and Gravy
Savory sausage gravy over our house-made buttermilk biscuits. Served with rustic red potatoes 14
Steak and Eggs
A 5oz herb-marinated steak served with two eggs and rustic red potatoes 16
Classic Colazione
Two eggs with an English muffin and your choice of two sides 10
PRANZARE
Panino Preferito
Toasted ciabatta roll with bacon, spinach, tomato, red pepper aioli and truffle salt. Served with organic fresh greens or roasted red potatoes 14
Panino Vegetariano
House-made rosemary bread toasted with yellow squash, zucchini, carrots, roasted red bell peppers, chèvre, basil, Parmesan and garlic aioli 14
SIDES & DRINKS
Sides
Two Eggs 4 - English Muffin 3.5 - Fresh Fruit 4 - Roasted Red Potatoes 4 - Asparagus 4 - Italian Sausage Link 4 - Bacon 3.5
Drinks
Coffee 2.5 - Iced Tea 2.5 - Lemonade 3.5 - Orange Juice 2.5 - Apple Juice 2.5 - Sodas 2.5 - Henry Weinhard's Bottled Root Beer 4 - Martenelli's Sparkling Apple Cider 3.5
COCKTAILS
Belllini
Prosecco and your choice of Peach or Strawberry purée 7
Mimosa
Champagne and choice of Orange, Grapefruit or Pomegranate juice 7
Beermosa
Hefeweizen with fresh squeezed orange juice 6
Champagne Cocktail
Prosecco with a bitters soaked sugar cube and a lemon twist. 7
Bloody Mary
Vodka with tomato juice and a combination of Ambrosia select spices 8
Hop Blossom
Rum with hibiscus tea syrup, lemon, basil and IPA 8
Mai Mariota
Eugene's take on a Mai Thai with both light and spiced rum, curaçao, orgeat and lime 11
Nuovo Ambrosia
Aviation gin with Pamplemousse liqueur, lemon, grapefruit and prosecco 10