AMBROSIA LUNCH MENU
Served Monday through Friday from 11:30-2:30
Join us every Tuesday and Wednesday for a lunch special which
includes a chef selected pasta dish and salad for only $8.50
All lunches are served with our homemade organic Pugliese bread
If you are on a tight schedule, please tell your server
Zuppa
Minestrone or Zuppa Del Giorno - Cup 3.50 Bowl 4.50
Combinazione - Bowl of soup and a side of Mista salad. 9.00
Insalata
Insalata Mista - Fresh greens and vegetables tossed in your choice of
dressing (Blue Cheese or House Italian). 5.50
Insalata Caesar - Romaine hearts tossed homemade caesar dressing
topped with freshly grated Parmesan and seasoned crisp croutons.
With grilled chicken, add 2.50 - Small 7.50 Regular 9.50
Baked Chèvre - Goat cheese served warm over a nest of wild and domestic greens
with a lemon-caper vinaigrette. 9.50
Roasted Beet Salad - Oven roasted and served with wild greens and goat cheese with
a fresh orange vinaigrette. 9.50
Shrimp and Avocado Salad - Gulf shrimp poached in wine, chilled and tossed with
Cajun aioli, served with half of an avocado and wild greens. 9.50
Pear and Walnut Salad - Fresh pears tossed with wild greens and gorgonzola
cheese, served with raspberry vinaigrette and topped with toasted walnuts. 9.50
Thai Shrimp and Pasta Salad – Angel hair pasta with gulf shrimp, scallions, red
bell peppers and peanuts, served in a spicy cilantro and red pepper dressing. 10.00
Sandwiches and Burgers
All selections are served on homemade Artisan bread
Ambrosia Burger - Lean, natural ground beef from Long's, grilled with jalapeño
jack cheese and stone ground mustard mayonnaise. Served with red potato salad
with creamy horseradish vinaigrette. 9.50
Cheddar Bacon Burger - Lean, natural ground beef from Long's, with sharp cheddar,
bacon, grilled red onions and red pepper aioli. Served with red potato salad with
creamy horseradish vinaigrette. 9.50
Chicken Sandwich - Breast of chicken grilled with Mozzarella and pesto aioli
on a homemade focaccia roll. Served with wild greens tossed with balsamic
vinaigrette. 9.50
Barbeque Pork Sandwich - Tender pork shoulder braised and shredded on a
homemade hamburger bun with remoulade, apricot-bourbon barbeque sauce
and red cabbage coleslaw. 9.50
Grilled Portobello Sandwich - Large mushroom cap marinated and grilled, topped
with Provolone and red pepper aioli on a homemade hamburger bun. Served with
red potato salad with creamy horseradish vinaigrette. 9.50
Turkey and Bacon Sandwich - Thinly sliced turkey breast with bacon, guacamole
and red pepper aioli on a homemade focaccia roll. Served with red potato salad
with creamy horseradish vinaigrette. 9.50
Tuna Sandwich - Albacore tuna tossed with capers, red onions and celery in a fresh dill Dijon mayonnaise on a homemade focaccia roll. 8.50
Specialties
Calamari Fritti - Lightly spiced and quickly fried, served with garlic aioli and
lemon wedges. 9.50
Steamers - Manila clams steamed in white wine with shallots, served in an herbal
butter broth. 9.50
Crab Stuffed Mushrooms - Large mushrooms baked with a savory, spicy blend of
crab, cheeses, and fresh herbs. 9.50
Chilean Grilled Chicken - Marinated chicken breast on a bed of fried rice with tomatoes, grilled peppers and onions, served with chimichurri sauce. 10.50
Baked Cajun Eggplant - Topped with crab and shrimp etoufee and spicy broiled cherry tomatoes. 10.00
Ravioli San Remo - Homemade ravioli stuffed with veal, chicken and ricotta, served
in a creamy sauce of basil, prosciutto and sundried tomatoes. 11.00
Spaghetti Alla Bolognese - Spaghetti with a classic sauce of plum tomatoes, ground
beef and pork, simmered with basil, oregano, herbs and spices. 10.00
Steak and Spinach Salad - Grilled Painted Hills sirloin, red onions, red bell peppers
and spicy toasted almonds on a bed of spinach with a citrus poppyseed dressing. 11.00
Lasagna Florentine - Fresh pasta layered with spinach, cream sauce, mozzarella
and parmesan cheese, topped with tomato sauce and baked. 11.00
Pesce Del Giorno - Chef Amedee hands selects the finest seafood available and
prepares new dishes daily. Please ask your server for today's selection.
Pizza & Calzone
All Pizzas are baked in our wood burning oven
Focaccia - No sauce. Olive oil, garlic, basil, provolone and fontina cheese. 8.00
Pizza Margherita - With mozzarella cheese and basil. 10.00
Pizza Four Seasons - We divide this pizza into four sections, each with its own
topping - artichoke hearts, mushrooms, pepperoni, prosciutto and mozzarella. 13.00
Pizza Greco - Roasted roma tomatoes, mozzarella, feta, spinach, kalamata olives,
and oregano. 12.50
Pizza Diavola - Italian sausage, roasted red peppers, red onions, and hot red pepper
flakes with provolone and fontina cheese. 12.00
Pizza Giardiniera - Provolone, fontina, artichoke hearts, fresh mushrooms, tomatoes
and garlic. 12.00
Pizza Del Golfo - Gulf shrimp, mozzarella, red onions and fresh tomato slices,
with a cilantro, lime pesto sauce. 13.00
Calzone Con Pesto - Filled with grilled chicken breast, fresh mushrooms, mozzarella
and fontina cheese and pesto sauce. 13.00
Calzone Modo Nostro - A pizza turnover filled with Italian sausage, garlic, parmesan, mushrooms and mozzarella. 13.00
Calzone Quattro Formaggi - Four Cheese - this turnover is filled with
provolone, gorgonzola, ricotta, and fontina cheese, with tomatoes,
mushrooms and garlic. 13.00
Calzone Modo Tuo - Your Way - a pizza turnover with mozzarella, parmesan,
basil and garlic. 11.00
Create Your Own - To the Pizza Margherita or Calzone Modo Tuo add
your own ingredients. --- Add 1.50 each
*Anchovies *Mushrooms *Artichoke Hearts
*Green Olives *Pepperoni *Italian Sausage
*Tomato Slices *Sundried Tomatoes *Calamata Olives
*Pepperoncini *Jalapeños *Roasted Roma Tomatoes
*Prosciutto *Grilled Chicken *Roasted Red Pepper
*Pesto *Feta Cheese *Spinach
We feature a selection of desserts made fresh daily in our restaurant
* Locally made, all natural gelato and sorbetto are available *
Our banquet facilities can accommodate up to 50 seated guests.
We will gladly give separate checks for parties with 5 or less guests.
A 17% service charge will be added for parties of 6 or more or for credit card
slips left unsigned.